Experience the Rapid Growth of the Konala Healthy Drive-Thru Franchise
Finding fast food that actually aligns with a healthy lifestyle isn’t always easy, but Konala is changing the game. Known for its nutritious, high-protein bowls and incredibly streamlined operating model, the emerging brand has secured five new franchise leases across Utah and Idaho. This rapid expansion highlights a booming consumer demand for healthier, more convenient dining options on the go.
The brand’s momentum is undeniable. This latest round of leasing follows three successful restaurant openings in just a 90-day span, proving that experienced operators are eager to invest in this fresh concept.
The five new locations include four upcoming spots developed by Speedy Foods LLC, a multi-unit franchise group working to open 25 restaurants across Northern Utah and Idaho. These upcoming spots will land in Boise, Riverdale, Logan, and Farr West.
Additionally, existing franchisee Tyson Adams – who recently launched the brand’s Provo restaurant – has locked in a lease for his second location. This restaurant will open at The Shops at Sky View in Lehi, Utah, a massive new 300,000-square-foot mixed-use retail destination anchored by Target and Life Time.
“We’re seeing more consumers prioritize healthier, high-protein food without sacrificing convenience, and our franchisees are responding by continuing to invest in the brand,” says Trace Miller, Founder and CEO of Konala. “The demand is there, and we’re building in the communities where we believe Konala can become part of people’s everyday routine.”
Adams shares that exact same confidence, noting that his first location’s success made expanding a simple choice.
“From day one, we saw how much demand there was for what Konala offers,” Adams says. “The operational model is incredibly efficient, the guest response has been outstanding, and signing another lease was an easy decision. We’re excited to keep growing with the brand.”
How Konala Redefines the Drive-Thru Experience
The recent wave of growth builds on successful launches in Spokane, Washington, and Provo, Utah, with another highly anticipated opening scheduled for Belleville, New Jersey, later this month. Experienced multi-unit operators are drawn to the concept’s simplified, low-labor operating model and speedy drive-thru design.
Founded in 2023 by Trace and Jammie Miller, the brand was born from the founders’ personal commitment to fitness. They even named the business after their beloved rescue dogs, Kona and Nala. The menu offers flavorful, high-protein bowls like Teriyaki Chicken, Greek Steak, and Chicken Burrito Bowls – some packing up to 80 grams of protein.
Unlike traditional fast-food places, Konala features:
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A menu that is entirely gluten-free.
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An operations model free of fryers, grills, and greasy setups.
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Customizable bowl bases, allowing guests to choose white rice, brown rice, fresh greens, or a mix of both.
With convenient online ordering, third-party delivery, and welcoming outdoor seating, eating healthy has never been so delicious or accessible.
The brand works closely with franchise development firm Fransmart to turn emerging restaurant concepts into global powerhouses. Founded by Dan Rowe – the executive who helped guide heavyweights like Five Guys Burgers & Fries and QDOBA Mexican Grill from single-unit shops into massive national chains – Fransmart’s collective portfolio brands have opened more than 5,000 restaurants worldwide.
To learn more about the brand, find an upcoming location, or submit a franchise inquiry, visit KonalaFranchise.com. Details are also available at Fransmart.com.
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