Plant-Based Collaboration Introduces High-Protein Dishes Designed to Fuel the Summer Season
A fresh culinary partnership is coming to the plant-based dining scene just in time for the warmer months. Life Alive Organic Café has announced a new summer collaboration with Radhi Devlukia, a New York Times bestselling author, entrepreneur, podcast host, and prominent voice in plant-based cooking.
The limited-time menu will be available at all locations from June 2 through August 31. This special lineup translates Devlukia’s Indian heritage and global culinary influences into four exclusive menu items designed to fuel summer activities. Ranging from high-protein entrees to refreshing beverages, the collaboration highlights a shared belief that food should taste excellent while making you feel great.
“I’m so excited to partner with Life Alive Organic Cafe on a summer menu that celebrates everything I love about plant-based eating: vibrant colors, bold flavors, nourishing ingredients, and meals that leave you feeling energized,” says Radhi Devlukia. “My hope is that this menu shows people how joyful, satisfying, and protein-rich plant-based food can be.”
Nutrient-Dense Highlights on the Life Alive Organic Café Menu
The joint venture serves as a natural fit for both partners. Founded in Massachusetts, the brand has built a devoted following through a scratch-prepared menu focused on hearty grain bowls, housemade sauces, vibrant smoothies, and a hand-crafted matcha and espresso bar. Everything is made using organic, minimally processed ingredients.
Devlukia, a clinical dietitian, nutritionist, and cook, brings a massive digital community of over 3.6 million social media followers to the project, where she routinely shares recipes and wellness rituals. She is also the author of the cookbook JoyFull and the co-founder of Juni Tea.
“Working with Radhi produced not only some of our most flavorful dishes, but our highest-protein menu items yet – exactly what our guests have been asking for,” says Bryan Timko, CEO of Life Alive Organic Café. “She’s built an incredibly engaged community around real food and positive living, and we’re thrilled to bring these dishes and drinks to our guests all summer long.”
The Core Items Featured at Life Alive Organic Café
The seasonal lineup includes robust, nutrient-dense ingredients packed into two main dishes and two curated drinks:
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Coconut Red Lentil Dal (44g protein): A rich blend of coconut red lentil curry, curry tofu, roasted cauliflower, cucumber raita, pickled cabbage, and crispy chickpeas. It is topped with roasted pumpkin and sunflower seeds, cilantro, brown rice, and lentils.
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Thai Peanut Power Salad (42g protein): A crisp mix of edamame, quinoa, sticky sesame tofu, kale, cucumber, red bell pepper, and shaved vegetables. This dish is finished with tamari almonds, peanut lime dressing, and sesame ginger dressing.
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Mango Lassi Smoothie: A sweet, refreshing drink combining mango, dates, housemade mango syrup, cardamom, coconut yogurt, and coconut milk.
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Mango Matcha: An energetic iced matcha beverage mixed with housemade mango syrup, cardamom, and creamy oat milk.
To discover more about these limited-time options, visit LifeAlive.com.