Hit the Highway: Taste Iconic Regional Flavors with Our Limited-Time Summer Menu
The summer dining season is officially kicking off, and it is bringing some of the country’s best backyard and roadside flavors straight to your table. Starting June 1, Logan’s Roadhouse is taking guests on a culinary journey called The Great American Road Trip. This limited-time menu is inspired by the hearty, time-honored recipes that have defined American cookouts and family dinners for generations, arriving just as the nation prepares for its 250th birthday.
For a brand that has spent over thirty years perfecting mesquite-grilled steaks and scratch-made Southern comfort food, this theme is a perfect match. The new lineup draws from deep regional roots, from Carolina BBQ pits to classic New Orleans kitchens, all packed into one seasonal menu built for summer.
“There’s no better time to celebrate the country’s most iconic flavors than during its 250th year,” said Shawn VanWinkle, Vice President of Marketing at Logan’s Roadhouse. “The Great American Road Trip is our way of honoring that, with the BBQ traditions, cold drinks and made-from-scratch cooking that have always defined us.”
Starters, Entrees, and Sides Fueling the Logan’s Roadhouse Road Trip
Every great trip needs some great pit stops, and you can start your meal with two brand-new appetizers priced at $9.99 each:
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Made-From-Scratch Loaded Potato Skins: Packed with melted cheddar cheese, bacon bits, and green onions, served with a side of sour cream.
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Beer-Battered Stuffed Jalapeños: Loaded with cream cheese and bacon, finished with blackening seasoning, and served with ranch.
For the main course, six hearty entrees anchor the menu to showcase different U.S. culinary traditions. You can grab the Route 66 Chicken Bacon Ranch sandwich on a toasted bun for $14.99, or try the Cedar Planked Chicken with Alabama White Sauce for $15.99. If you are craving seafood or barbecue, options include the NOLA BBQ Shrimp for $19.99, a full BBQ Platter for $19.99, or the Carolina Gold Fried Ribs for $18.99. Steak lovers can step up to the 12-ounce hand-cut Texas Ribeye, topped with spicy butter and a roasted jalapeño for $25.99.
To round out your plate, seasonal sides like Potato Salad, Grilled Zucchini Wedges, or a Cucumber, Tomato & Onion Salad are available for $2.99 each, along with a $4.99 Wedge Salad.
Toast the Season with Red, White, and Blue Treats at Logan’s Roadhouse
You can cool off during your meal with the Red White & Booze cocktail lineup. Options include the frozen Original Electric Lemonade for $6.79, the Blue Curaçao-infused Big Easy Blue Roadhouse Tea for $6.99, or the Rockin’ Strawberry Groupie for $8.49. To wrap up the experience, you can order The Patriot for $10.99, which features a slice of red, white, and blue vanilla cake layered with white chocolate mousse and patriotic sprinkles.
This festive seasonal menu is available at participating locations nationwide starting June 1. You must be 21 or older to buy the alcoholic sips, and local pricing may vary. To find your nearest restaurant, just head over to LogansRoadhouse.com.