Logan’s Roadhouse Debuts Three THC Cocktails at Select Texas Restaurants

Explore Evolving Beverage Trends at Logan’s Roadhouse

The adult beverage market is changing quickly, and a classic American brand is stepping up to test a trending category. Logan’s Roadhouse is expanding its beverage lineup in Texas with the introduction of three THC-infused cocktails, offering adult guests an alternative to beer, wine, and traditional cocktails. To kick off the launch, participating Texas locations are hosting a one-night bar social on Monday, June 8, starting at 5 p.m.. During this event, guests can purchase a special tasting flight of all three new beverages for $9.99 to sample each profile in one sitting. Following the promotional night, the cocktails will remain on the menu for $9.99 each.

Ingredient Profiles and Menu Flavors at Logan’s Roadhouse

Available exclusively in participating Texas restaurants, these new beverages contain 5 milligrams of THC per drink and utilize a cannabis-infused spirit made with a hemp-derived ingredient intended for low-dose, social consumption. The distinct flavor lineup includes:

Scarlet Haze: Prickly pear mixed with lemon and lime (5 mg THC).
Pineapple Express: A fruity mix of pineapple, orange juice, and sweet grenadine (5 mg THC).
High Tide: Classic tropical flavors of pineapple and coconut (5 mg THC).

“Guest preferences around beverages are evolving quickly, and we’re seeing growing interest in traditional alcohol substitutes,” said Shawn VanWinkle, Vice President of Marketing for Logan’s Roadhouse. “Offering a low-dose THC option allows us to meet that demand in a thoughtful way while keeping the focus on what Logan’s does best, bringing people together over great food, great drinks and hospitality.”

Moderate Social Consumption and Regional Availability

Across the broader adult beverage market, THC-infused products have emerged as one of the fastest-growing segments, driven by consumers looking for hangover-free alternatives to traditional alcohol. Industry analysts estimate the category could reach $4 billion in sales by 2028 as restaurants and retailers experiment with new formats. The brand’s localized approach emphasizes moderate, social consumption, designing the drinks to complement a standard meal just like a beer, cocktail, or mocktail. Safety rules dictate that the beverages are strictly available to guests 21 and older, with a hard limit of three per guest, and they cannot be ordered alongside standard alcoholic drinks.

Logan’s Texas locations include:

Dallas-Fort Worth