Benihana Inc., the nation’s leading operator of Japanese theme and sushi restaurants, has announced the May Chef’s Specials, Hibachi Steak & Chicken for Two, a five-course feast for only $45 and Hibachi Mango Salmon for One, five courses for just $21.
Take your mom out for a celebratory meal on Mother’s Day, and enjoy some family time together with a flavorful meal. Throughout the month, two guests can enjoy this Benihana teppanyaki treat of Hibachi Steak & Chicken entrees grilled with mushrooms and sesame seeds, Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea, a five-course meal for just $45 (tax and gratuity excluded). Another option this month is the Hibachi Mango Salmon for One, served with sweet potatoes and vegetables in a delicious Asian inspired mango salsa, along with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, homemade dipping sauces, steamed rice and Japanese hot green tea, a five-course meal for only $21 (tax and gratuity excluded).
Enjoy either of the May Chef’s Specials with one of Benihana’s specialty drinks such as the Mango Mimosa or Peach Blossom Bellini. Or try one of Benihana’s suggested wine pairings, like the Hibachi Steak & Chicken with a glass of Silver Palm Cabernet Sauvignon and the Hibachi Mango Salmon with a Chardonnay “Flor de Campo” by Sanford.
Both Chef’s Specials are available throughout the month of May. The specials can be found at all Benihana restaurants in the United States with the exception Little Rock, Las Vegas and Hawaii.
For more information about the May Chef’s Special or to find a Benihana location and make a reservation today, visit www.benihana.com.