McCormick & Schmick’s Seafood Restaurants Recognize U.S. Military Veterans On November 11 With Complimentary Entree

McCormick & Schmick’s Seafood Restaurants has announced that they will honor U.S. military veterans on Sunday, November 11, at participating restaurants across the country. In recognition of their service, veterans will be treated to a complimentary lunch or dinner entrée from a special McCormick & Schmick’s menu.

“We are proud to honor our Veterans and salute the brave service they have provided our country,” said Tilman J. Fertitta, Owner of McCormick & Schmick’s. “We enjoy presenting them with a well deserved meal and the opportunity to enjoy a great dining experience with friends and family on this special day.”

McCormick & Schmick’s prides itself on the fresh seafood selection available daily and the special veterans menu will be no exception. On November 11, veterans will be able to choose a single complimentary lunch or dinner entrée, including options such as Buttermilk Fried Shrimp, Cedar Planked Salmon, Shrimp Linguini, Parmesan Chicken, Tender Beef Medallions and Scampi, Fish and Chips and Romano Chicken Chopped Salad among others.

Reservations are highly encouraged for Veterans Day, as tables fill up quickly. Guests can easily make their reservations online through the restaurant’s website at

The special menu will be available to veterans who have been honorably discharged from the Army, Air Force, Marines, Navy or Coast Guard. Verification of service is required.

McCormick & Schmick’s has recognized veterans with a special event every year since 1999. The program has been praised by former President George W. Bush and the U.S. Department of Veterans Affairs, as well as a number of state veterans departments and the National Restaurant Association.