MIXT is Getting Cozy for the Fall with New Seasonal Menu

MIXT is Getting Cozy for the Fall with New Seasonal Menu

Delicious salad concept introducing the Rustic, Harvest and more to satisfy both the appetite and healthy lifestyle

It’s feeling like fall at MIXT, and the way to salad just got cozier.

As the temperatures begin to cool down, the salads are heating up with the popular concept’s Cozy Season menu, headlined by a pair of autumn offerings that feature fresh-grilled chicken and, of course, the famous MIXT greens, complimented by bold and seasonal flavors. The Harvest yields roasted butternut squash, candied pecans, apples, bleu cheese, savory herbs, and a pomegranate vinaigrette. Or guests can indulge in the Rustic — roasted brussels sprouts, almonds, dried currants, shaved parmesan, savory herbs, and a blood orange herb vinaigrette.

Both seasonal offerings are available at MIXT’s Dallas location at 2355 Olive St., along with a new MIXT Crispy Sandwich – crispy chicken, apple fennel slaw, house pickles, herb mayo, on a torpedo roll – and refreshing Carrot Ginger Turmeric Blood Orange Aqua Fresca, making for the perfect pairings on a cozy autumn evening.

“Each seasonal offering is meticulously crafted by our amazing chef, who iterates for months to create his masterpieces,” said MIXT Founder and CEO Leslie Silverglide. “Not only do we make delicious salads, we also highlight the best ingredients of the season in fun and unexpected ways. At MIXT, we believe that salads should be rich in flavor, nutrients, and happiness.”

In addition to the Harvest and Rustic, MIXT is adding a fall flair to its Design Your Own meal as well. Chicory mix, roasted brussels sprouts, roasted butternut squash, dried currants, candied pecans, blood orange herb dressing, and pomegranate dressing will be added as options, making it easier than ever for guests to let their senses be their guide.

MIXT is Getting Cozy for the Fall with New Seasonal Menu

MIXT is Getting Cozy for the Fall with New Seasonal MenuFounded by Leslie and David Silverglide in 2005, MIXT began in San Francisco with the mission to change the restaurant industry by creating an experience where fresh ingredients are combined in thoughtful ways and connect the growers, makers, and enjoyers. MIXT’s salad-forward concept distinguishes itself by sourcing the highest-quality, sustainable ingredients, and preparing everything from scratch at each restaurant — from the vinaigrettes to the crispy chicken. In addition to salads, MIXT offers bowls and sandwiches that make plant-forward cuisine craveable. MIXT has become known as the go-to spot for salads and has attracted legions of fans willing to wait in lines out the door for salads made to their taste buds. MIXT has been recognized as one of the nation’s hottest fast-casual concepts and is a Certified B Corporation. From sprout to plate, MIXT actively supports healthy lifestyles, environmental sustainability, and a people-first company culture. MIXT now has 17 locations in California, Texas, and Arizona.  Learn more at mixt.com or follow @mixt on Instagram.