Mo’ Bettahs Opens Digital Kitchen on the Las Vegas Strip

Mo' Bettahs Opens Digital Kitchen on the Las Vegas Strip

Popular Hawaiian-style concept opens its third virtual kitchen to provide additional, convenient options for guests

Mo' Bettahs Opens Digital Kitchen on the Las Vegas StripViva las Mo’ Bettahs! On May 1, the growing Hawaiian-style food brand will open its third digital kitchen on the Last Vegas Strip, giving residents even more opportunities to taste its vibrant, authentic island flavors. The first Mo’ Bettahs’ digital kitchen opened in downtown Kansas City in March, and the second opened in downtown Dallas in April.

Located at 333 W. St. Louis Avenue in Las Vegas, the new digital kitchen will be a convenient spot for takeout and delivery options, as well as serve as a companion store to Mo’ Bettahs’ two traditional locations in Las Vegas.

“Mo’ Bettahs and Las Vegas have been a perfect pair from the start,” said CEO Rob Ertmann. “The stores started busy and stayed busy, and it’s clear our Las Vegas ‘ohana truly appreciates an authentic Hawaiian Plate Lunch. We’re excited to give them even more convenient options and cater to the island cravings of a busy Las Vegas Strip.”

Founded by Kimo and Kalani Mack in Bountiful, Utah, in 2008, Mo’ Bettahs’ menu features the iconic Hawaiian Plate Lunch, with items like freshly grilled teriyaki chicken and steak, kalua pig, deep-fried katsu chicken, homemade macaroni salad and steamed rice.

Systemwide, Mo’ Bettahs now has 55 locations across seven states.


Address: 333 W. St. Louis Avenue, Las Vegas, NV, 89102

Phone: (725) 217-1512

Hours of OPS: Mon-Sun, 10:30 a.m. to 11:30 p.m.

Service Options: Takeout and delivery only. No dine-in.

To learn more about Mo’ Bettahs or to view the full menu, visit

Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in Oahu, Hawaii. Since partnering with Savory Fund, Mo’ Bettahs has grown to 54 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Nevada, and Kansas. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years, even being named at #46 on Fast Casual’s “Top 100 Movers and Shakers” list in 2023. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Twitter.

Savory Fund is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements, and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. Savory is currently invested in 11 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, and South Block. For more information, visit