Mother’s Market & Kitchen Partners With Healthy Dining

Mother's Market & Kitchen Partners With Healthy DiningOrganic and gourmet choices new on

Mother's Market & Kitchen Partners With Healthy DiningKnown for offering the largest selection of certified organic fruits and vegetables in Orange County, Calif., Mother’s Market & Kitchen announced today that it is partnering with Healthy Dining.

Mother’s Market dishes approved by Healthy Dining’s dietitians are now featured on Mother’s Market has five stores with full-service restaurants, including.:  Costa Mesa, Huntington Beach, Irvine, Laguna Woods and Brea.

“The Mother’s Market menu offers something for everyone,” said Rachael Derr, R.D., culinary dietitian for Healthy Dining. “Whether you are vegetarian, vegan or eat raw, organic or gluten-free, Mother’s Market has a delicious meal ready to fill you up and keep you healthy.”

Mother’s Market’s dietitian-recommended menu options featured on include:

Baja Surfer – A simple dish of Mexican organic basmati rice and organic pinto or organic black beans with two organic corn tortillas on the side. Served with fresh salsa. (670 calories, 132 grams carbohydrates, 27 grams protein)

California Club – Toasted sourdough with soy turkey, fakin’ bacon, avocado, tomato, lettuce and Vegenaise. (590 calories, 60 grams carbohydrates, 26 grams protein)

Chickpea Scramble – A high protein, soy-less wonder! Soft chickpeas scrambled to perfection with spinach, mushrooms, onions, bell pepper and tomatoes. Analysis includes herb-roasted potatoes for choice of side. (480 calories, 61 grams carbohydrates, 14 grams protein)

Ma’s Super Burger– A high-protein tempeh and grain patty served with sunflower sprouts, lettuce, tomato, grilled red onion and Vegenaise. (510 calories, 66 grams carbohydrates, 27 grams protein)

Yogi Special with Cheddar Cheese – A mighty meal of lightly steamed vegetables on a bed of organic brown rice with melted cheddar cheese. (410 calories, 64 grams carbohydrates, 15 grams protein)

“Working with Healthy Dining is a perfect complement to Mother’s Market & Kitchen. We are dedicated to delivering the highest quality options available in natural foods, including non-GMO, vegan, raw, organic and gluten-free, all of which go into creating healthy, delicious dishes in our seven gourmet kitchens,” said Mo Payette, CEO of Mother’s Market & Kitchen. “As advocates for natural and organic foods, we adhere to the highest standards for our prepared foods and are proud to be serving Orange County, California, for more than 36 years.”

Mother's Market & Kitchen Partners With Healthy DiningHealthy Dining provides Americans with digital tools and resources to find the best restaurant choices for their dietary goals and healthy lifestyles. President and founder Anita Jones-Mueller, MPH, launched Healthy Dining by combining the brainpower and creativity of chefs, restaurateurs, health experts, registered dietitians and communication strategists. In collaboration with the National Restaurant Association, the Healthy Dining Program has grown to become the most powerful restaurant industry nutrition initiative in the nation. Healthy Dining’s signature website,, enables millions of nutrition-conscious restaurant diners, as well as those dealing with diabetes, high blood pressure, obesity and other nutrition-related conditions, to easily find dietitian-recommended Healthy Dining choices served at restaurants coast to coast. The site is publicized by influential partners including the American Heart Association, Produce for Better Health, the Whole Grains Council and many others dedicated to supporting healthier eating. Additionally, Healthy Dining has been selected by the National Institutes of Health and the Centers for Disease Control and Prevention (CDC) to implement a variety of restaurant nutrition-related research projects. For more information, please contact Deborah Lawrence,, 760.809.2622

Founded in 1978, Mother’s Market & Kitchen is a leading natural and organic foods retailer serving Orange County, Calif. The company specializes in top quality local and organic produce, offers the largest selection of supplements in Orange County, and serves special-needs consumers with Gluten-free, Organic, Non-GMO, Vegetarian, Raw foods, Dairy free, Low sodium and Low-glycemic dietary offerings. For Orange County Register’s “Best of Orange County” book, Mother’s Market was named one of the top three of places with the best organic food selection in Orange County. The company was also named “Best Organic Food in Orange County” by the Orange County Register in 2011. Mother’s Market has seven locations in including: Costa Mesa, Huntington Beach, Irvine, Laguna Woods, Santa Ana, Anaheim Hills and Brea. For additional information, visit