Popular bakery cafés serve up signature pumpkin spice lattes, cookies for limited time
The air is crisp, pumpkins abound and as outdoors enthusiasts bundle up for the chill, Nestle Toll House Café by Chip is baking the love with two seasonal favorites sure to deliver that warm and cozy feeling.
Starting this Sunday, Oct. 26, Nestlé Toll House Cafés across the country will begin serving up their popular pumpkin spice lattes and freshly baked pumpkin spice cookies. But don’t get lost in the pumpkin patch – the chilly temps may be here to stay, but these fall flavors are only available through Nov. 30.
“It’s true, our trademark chocolate chip cookies are the crown jewels of our cafés and our premium roast coffees combine to create the perfect pick-me-up. But there’s always so much excitement and anticipation when fall rolls around because we know we have something extra special in store for our guests,” said Shawnon Bellah, Senior Vice President of Global Operations for Crest Foods Inc., franchisor of Nestlé Toll House Café by Chip. “Few seasonal treats are as delightful as our pumpkin spice lattes, unless, of course, you consider our scrumptious pumpkin spice cookies.”
To find your nearest Nestlé Toll House Café, visit NestleCafe.com.
Nestlé Toll House Café by Chip is a premiere dessert and bakery café offering customers an unrivaled experience through the use of fine ingredients, indulgent creations, distinct flavor profiles and the rich tradition of the very best Nestlé brands. Crest Foods Inc., franchisor of Nestlé Toll House Café by Chip, based in Richardson, Texas, is a premiere restaurant franchisor company. The company currently franchises more than 130 bakery cafés in the United States, Canada and the Middle East. The versatile concept has kiosk, in-line mall and street café locations. The first café opened in 2000. Nestlé Toll House Café by Chip has been recognized by Entrepreneur magazine’s “Franchise 500” for the last nine consecutive years through 2014.
For more information please visit www.nestlecafe.com.