New Western Sodas All the Buzz at The Big Biscuit

New Western Sodas All the Buzz at The Big Biscuit

Brand launches a new line of soda-based mocktails with a creamy twist

New Western Sodas All the Buzz at The Big BiscuitThe Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its classic comfort food served with genuine hometown hospitality, will begin pouring a new beverage line starting Wednesday, May 29, that will have guests taking one for the road!

The Western Sodas are delectable fountain soda drinks “spiked” with coconut cream and lime. The lineup features;New Western Sodas All the Buzz at The Big Biscuit

  • The Stallion, made with Dr Pepper, coconut cream, and lime.
  • Cowboy Colada, made with Starry, pineapple juice, coconut cream, and lime.
  • Dolly, a pink drink made with Starry, strawberry puree, coconut cream, and lime.
  • Desert Sun, made with Mountain Dew, strawberry puree, coconut cream, and lime.
  • Orange Creamsicle, made with Orange Crush, coconut cream, and lime.
  • Build Your Own: Add coconut cream to any fountain soda at The Big Biscuit.

“Inspired by the growing popularity of mocktails, these new drinks combine classic fountain favorites like Orange Crush and give them a fun, delicious, and creamy twist,” said Chad Offerdahl, President of The Big Biscuit. “Our guests crave more from The Big Biscuit, whether it’s our hometown hospitality or our impossibly generous portions of classic comfort foods—with a twist or new innovative ways to curate the perfect meal. Offering a wider selection of beverages is another way for The Big Biscuit to add value by using a product mix that guests know and love.

In addition to five new curated Western Sodas, The Big Biscuit is adding refreshing lemonades, teas, Palmers, juices, and cold brew topped with a vanilla cold foam to its beverage program. Some new specialty drinks include Strawberry Lemonade with fresh fruit puree, Peach Palmer, Raspberry Palmer, Raspberry Iced Tea, Cold Brew topped with cold foam and fresh pineapple juice.

Guests crave The Big Biscuit’s generous portions and abundant menu options. In Spring 2023, the brand expanded its beverage menu by launching three iced coffees (Mocha, French Vanilla, and Caramel) and immediately saw a significant increase in beverage sales. As of spring 2024, Iced Coffee represents over 8.7% of total beverage sales. With the brand’s new Western Sodas and increased variety of teas, lemonade, cold brew, and juices, guests have even more choices at The Big Biscuit to enjoy.

The Big Biscuit offers dine-in, takeout, or online ordering at 27+ restaurants in Kansas, Missouri, and Oklahoma. Diners can also use Yelp Waitlist to join the waitlist before arriving at their favorite Big Biscuit location.

The Big Biscuit is an all-American breakfast and Lunch franchise concept that combines the classic flavors you love with a modern twist without skimping on selection. There is something for everyone here. Founded in 2000, The Big Biscuit thrives on innovation and flexes its adaptability to continually offer guests what they want and crave.

The menu features generous portions of freshly prepared classic comfort food favorites and friendly smiles – as big as their famous buttermilk biscuits. Each location offers breakfast and lunch options, dine-in, takeout, online ordering, kids’ menus, and bundle ordering.

The Big Biscuit is BIG on community. The company strives to be good neighbors and is committed to helping its communities–one biscuit at a time. Being community-centric is fundamental to the brand’s identity. They give back through blood donation drives, pajama collections over the holidays, teacher appreciation giveaways, partnering with local public schools, and more!

Learn more at, or follow The Big Biscuit on social: Facebook @BigBiscuitRestaurant, Instagram @the.big.biscuit, and TikTok @eatbigbiscuit.

The Big Biscuit… Don’t mess with breakfast!