The fast-growing national chain, Nick the Greek, is taking its authentic street food menu to the next level with the launch of Spanakopita. This savory pastry is a true celebration of bold Mediterranean flavors and is now available at all locations nationwide. Featuring buttery, flaky phyllo dough layered with a flavorful filling of spinach, feta cheese, and fresh herbs, it is baked to a golden finish for a perfectly crave-worthy taste.
Authentic Street Food Favorites
This latest addition joins an innovative menu designed to entice guests with unique Greek offerings. Whether you are looking for a quick snack, a shared appetizer, or a side for your favorite entree, Spanakopita fits right in. It perfectly complements the brand’s signature gyros and souvlaki, providing a versatile option for those seeking traditional culinary heritage.
“Nick the Greek is committed to evolving our menu while honoring the traditional flavors that define our brand,” said Komiel Mohsen, Chief Operating Officer. “Spanakopita is an unmistakable classic Greek favorite that delivers a delicious, handheld taste of Greece’s rich culinary heritage while showcasing our dedication to authentic recipes and an approachable, modern dining experience.”
The Growth and Heritage of Nick the Greek
Founded in 2014 by three cousins – Big Nick, Little Nick, and Baby Nick Tsigaris – the brand satisfies the demand for healthy, high-quality Greek cuisine in a fast-casual environment. Their street-food-inspired menu features:
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Gyro meats cooked in-house on traditional vertical rotisseries.
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Charbroiled souvlaki skewers and zesty sauces.
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Fresh vegetables and authentic treats like baklava and Greek donuts.
Since 2021, Nick the Greek has nearly doubled its store count, expanding across eight states including California, Texas, and Tennessee. By focusing on high-visibility downtown areas, the brand has developed a devoted fan base and continues to seek franchise partners to join its progressive growth. To find a nearby location or view the full menu, visit NickTheGreek.com.