Outback Steakhouse Kicks Off Summer With Its Great Barrier Eats Offering

Outback Steakhouse is diving into summer with its Great Barrier Eats seafood promotion, led by the return of its popular Sirloin & Snow Crab entreeNow through August 21, this signature sirloin paired with succulent Snow Crab offer is available nationwide for just $13.99*, served with a choice of one Outback side or one salad.

“We are excited to bring back a premium customer favorite for the summer and introduce a few new fresh seafood options to our year-round menu,” said Outback Steakhouse Chief Marketing Officer, Mike Kappitt. “Our passion for flavorful innovations drives us to create new fresh offerings using seasonal foods to keep up with the tastes and requests of our customers across the country.”

Outback Steakhouse has also introduced its new Crab and Avocado Stack, a lighter, lower-calorie option for summer with fresh avocado and marinated crab meat, as well as its new Seafood Mixed Grill, featuring a half portion of wood-fire grilled Mahi (about 4 oz.) with golden seared shrimp and scallops.  Both items will be available year-round.  In the spirit of summertime favorites, Outback Steakhouse will continue to offer its refreshingly tart and creamy Key Lime Pie in a spiced pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumbs and a twist of fresh lime for dessert.  Additionally, to help beat the heat, customers can enjoy the new Wild Tea Cocktail served in a mason jar with natural citrus juice and unsweetened iced tea with a sprig of fresh mint.

To find a location near you or for more information about Outback Steakhouse, please visit www.Outback.com.

*Prices and participation may vary