Latest Restaurant News
Juice It Up! begins its Utah expansion with local franchise partners Aaron and Nancy Osmond.
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Subway launches its Lunchtime Horrors campaign giving away thousands of $15 eGift cards for fresh Footlongs.
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Brooklyn Water Bagel highlights its partnership with Tractor Beverage Company to serve organic drinks across Florida.
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Krispy Kreme introduces the $13 Looney Tunes Lab Dozen featuring nine Green Original Glazed Doughnuts.
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Taco Bueno donates 100% of Churro Fries profits to domestic violence survivors from October 14 through October 18.
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Robeks launches its new Matcha Moments platform featuring three bold Supreme Matcha flavors nationwide.
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New builder rebuilds a restaurant's full ordering menu - including pizza modifier logic - from a single GloriaFood link
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RestaurantData connects industry readers with verified site records and enterprise profiles spanning the country.
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Local veteran Robert E DuBose, Jr. revives Dickey's Barbecue Pit in Gulfport with authentic hickory-smoked meats and classic sides.
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Drive Traffic, Increase Check Averages, and Spark Holiday Loyalty: Your November Restaurant Marketing Calendar
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Guests can enjoy new cuts, hand-trimmed steaks, and enhanced seasoning standards at Outback Steakhouse.
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Duan's Kitchen expands its California footprint with a proprietary app that drives a nearly 30% member repurchase rate.
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Subway unveils its new Blueprint design model to modernize restaurants and guest experience across Europe, the Middle East, and Africa.
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Dickey's Barbecue Pit celebrates its 85th anniversary with $8.85 meal combos and limited-time October promotions.
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Red Lobster names Andy Pitts as Chief Marketing Officer and promotes Jon Tryzbiak to Chief Information Officer.
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Bojangles transforms into Boojangles this Halloween season with collectible Bite Boxes filled with chicken tenders and donut treats.
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Stonefire Grill introduces six new seasonal menu items, including loaded mashed potatoes, fresh pizzas, and harvest salads.
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Sauce Pizza & Wine celebrates National Pizza Month with Buy One, Get One Free pizzas every Monday in October.
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Tender Greens introduces new fall menu additions featuring organic Hodo tofu and roasted winter produce.
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Prince St. Pizza teams up with Chèvre Miami to launch a Greek-inspired pie loaded with shaved ribeye and feta.
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Multiple Department of Defense honors highlight the strong veteran-led culture at Blue Mint Thai & Asian Cuisine.
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Twin Peaks introduces 12 brand ambassadors selected for the inaugural Peaks Elite class following a nationwide fan vote.
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The Sicilian Butcher appoints restaurant industry veteran Nicole West as its new brand president to guide future growth.
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Portillo's partners with OREO to launch three new limited-time desserts, including an OREO Cake Shake.
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