If you make an online reservation at a restaurant these days, chances are you’re using OpenTable.com Inc. The company—with 13,000…

The time is 7.30pm on a Wednesday, and the place is Shepherd’s Bush, west London. All along the Uxbridge Road,…

Ask restaurant-goers what irritates them most about dining out, and you might expect howls about slow service, improperly cooked food…

For a sense of how San Francisco’s restaurant business is being altered by the recession, consider flavors like “sweaty gasoline”…

Never before has innovation been as essential to running a successful quick-serve restaurant concept. During what has turned out to…