Partners Revive Steak Delivery Concept With a Passion for Delivering Great Food & Service

Partners, Pete Hayes and David Gabel, along with current Steak-Out Montgomery Carter Hill owner, Tom Healey, have been working hard to bring the favorite steak delivery franchise on Taylor Road back to life.

David Gabel, longtime employee and former manager of Tom Healey’s Steak-Out locations, jumped at the chance to own a Steak-Out after working for Tom over 10 years. He says that it is the place that he wants to retire from. Joining him in this exciting opportunity is Pete Hayes, who has known David for many years. He brings restaurant experience to the partnership along with a passion for serving people. The partners are excited to re-open the location and get back to delivering steaks to their loyal customers.

A grand re-opening and ribbon cutting by the Montgomery Chamber of Commerce is scheduled to take place at 3271 Malcolm Drive on Tuesday, August 14th at 11:00 am. The public is encouraged to attend and will have the opportunity to meet the new owners as well as sample some of the more popular menu items.
Steak-Out’s menu of high quality food features ribeye and sirloin steaks, grilled shrimp, grilled chicken breast filets, cheeseburgers, and steak and chicken sandwiches. These meals can be enjoyed in the dining room, picked up at the restaurant, or delivered straight to the customer’s door.

For more information on this location, contact David Gabel at (334) 270-0747 or visit

Founded in 1986, Steak-Out Char-Broiled Delivery has grown to become the nation’s largest full-meal delivery system, with over 20 stores operating in 8 states. Steak-Out has created a unique and dynamic concept that has positioned itself at the forefront of the full meal delivery franchising industry.