Paul Martin’s American Grill Announces the Promotion of Chef Anthony Endy

Paul Martin's American Grill Announces the Promotion of Chef Anthony Endy

As Manager of Culinary Development, Chef Anthony Endy Will Oversee All Food Sourcing and Menu Development

Paul Martin’s American Grill announces the addition of Chef Anthony Endy to their leadership team. Prior to joining Paul Martin’s, Endy served as sous chef for acclaimed chef Julie Robles and spent most of his career at the Los Olivos Wine Merchant & Café in Santa Barbara as both Executive Chef and General Manager. In his new position, Endy will support menu development, lead Operations in productivity and efficiency initiatives, and define the core menu policy for all markets.

”As Chef Partner of our El Segundo location, Anthony has already proven to us that he has the ability to support the Paul Martin’s promise of high quality ingredients prepared simply and well,” said Anthony Smith, President – Partner of Paul Martin’s American Grill. ”With the ongoing growth of our brand, we feel it’s important to continue promoting from within to ensure ongoing efficiency and innovation without sacrificing quality.”

“I have been involved with the restaurant industry since I was in high school so I am intimately familiar with the ins and outs of the business,” says Endy. “One of the reasons I decided to join Paul Martin’s is their philosophy on food. Paul Martin’s genuinely emphasizes the use of high quality ingredients that are seasonal and sourced responsibly. It’s reflective of how I eat in my personal life and it’s gratifying to be able to bring that approach to the table for many others.”

To learn more about the Paul Martin’s American Grill and its food, please visit

The mantra of Paul Martin’s is “Local. Seasonal. Delicious.” Restaurateurs Brian Bennett and Paul Fleming developed the concept for the first restaurant in Roseville, Calif., forging relationships with innovative local farmers, 80 percent of whom are located in California. The restaurant now has locations in Roseville, El Segundo, Westlake Village, and Irvine, Calif., and continues to expand its list of local, sustainable and organic vendors, and is an active supporter of PlacerGROWN, a non-profit organization formed to assist local farmers in marketing their products. To learn more about the Paul Martin’s American Grill and its food, visit