Pepper Lunch Fires Up the Sizzling Plates with New Limited Time Garlic Brisket Pepper Rice
If you love interactive dining and bold barbecue flavors, there’s a new sizzling dish you’ll want to check out before summer ends. Pepper Lunch, the rapidly expanding Japanese fast-casual concept famous for its iconic sizzling plates, is shaking things up by introducing its brand new Garlic Brisket Pepper Rice. This limited-time offering puts a smoky American twist on the legendary recipe that made the brand a worldwide sensation.
The new dish features tender, smoked beef brisket infused with a punchy garlic punch. It’s served right on top of the brand’s classic base of premium rice, sweet corn, and fresh green onions, all layered onto their patented iron plate heated to a blistering 500 degrees. Guests take control of the meal themselves, mixing all the fresh ingredients together right at the table while it continues to sizzle, unlocking incredible caramelization and aromas along the way.
A Fresh Fusion of Smoke and Garlic
“Pepper Rice has always been about creating an experience that’s as exciting as it is delicious,” says Troy Hooper, CEO of Pepper Lunch USA. “Garlic Brisket Pepper Rice takes everything our guests already love about our signature dish and gives it a bold, smoky twist inspired by American barbecue flavors while staying true to the interactive sizzling experience that defines Pepper Lunch.”
Unlike typical barbecue brisket plates that come buried under thick, heavy sauces, this version lets the high quality of the smoked brisket take center stage. The bite-sized beef pieces get beautifully crispy on the hot iron surface, and you can easily customize the flavor yourself using the signature table seasonings and sauces, including the incredibly popular Sweet Honey Brown Sauce.
Celebrating Three Decades of Interactive Sizzling
This exciting summer rollout builds on the massive global popularity of the signature Beef Pepper Rice. That original iconic dish was first engineered in Japan more than 30 years ago, and it has since evolved into a worldwide phenomenon served across more than 570 Pepper Lunch restaurants in 17 countries. Because the unique patented plates retain heat so well, guests get to cook, toss, and season their food exactly how they want it, turning a simple lunch into a fun, interactive dining experience.
Don’t wait too long to try it for yourself. The new brisket combination is available right now for a limited time at participating restaurant locations across the country, but only while ingredients last.
If you want to read up on the full menu or find your nearest neighborhood restaurant, you can get all the details by heading over to PepperLunchRestaurants.com.
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