PJ’s Coffee Brings a Staple of New Orleans Fare to Its Local Communities for National Donut Day

PJ's Coffee Brings a Staple of New Orleans Fare to Its Local Communities for National Donut Day

New Orleans-born coffeehouse celebrates national holiday with iconic pastry on June 3

PJ's Coffee Brings a Staple of New Orleans Fare to Its Local Communities for National Donut DayPJ’s Coffee doesn’t care for National Donut Day. It’s all about the beignets in the Big Easy!

To celebrate the holiday on June 3, the New Orleans-born coffeehouse is inviting guests to come enjoy a timeless taste of the South with its delicious beignets – perfectly deep-fried pastries sweetened with a dust of powdered sugar. These hot and billowy beignets will transport guests to the world-famous French Quarter and pair perfectly with PJ’s Café Au Lait.

“In New Orleans, we always have to do things a little different and a little better,” said Chief Marketing Officer Leslie Monson. “As the only coffee franchise that offers the iconic New Orleans-style beignet, we’re excited to bring the NOLA experience to communities everywhere. We invite everyone to come in on June 3 and enjoy!”

PJ’s Coffee’s famous beignets are available at participating locations and will be available systemwide by the end of 2023. To find a PJ’s Coffee near you, visit locations.pjscoffee.com.

PJ’s Coffee utilizes only the best Arabica coffee beans, sourcing 14 origin coffees from Sumatra to Ethiopia, Colombia to Papua New Guinea. PJ’s Coffee carries a complete line of espresso-based beverages, flavored coffee, and award-winning Original Cold Brew iced coffee, as well as a variety of food options. Fresh-baked pastries and desserts are available during multiple day parts. PJ’s Coffee is the industry leader in sourcing methods, from farm to cup, with a focus in supporting sustainability. To learn more about PJ’s Coffee or to find a location near you, visit pjscoffee.com

Phyllis Jordan, a pioneer in the coffee industry, founded PJ’s Coffee of New Orleans in 1978, and demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company was purchased by New Orleans natives and brothers, Paul, Steven, and Scott Ballard. PJ’s Coffee serves a wide variety of hot, iced and frozen coffee beverages using only the best quality Arabica coffee beans, as well as organic tea and fresh breakfast pastries. PJ’s Original Cold Brew Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans, while producing a coffee that is two-thirds less acidic – a process and technique developed by its founder and used for more than 40 years at all PJ’s locations. Bags of whole bean coffee and single serve cups of PJ’s Coffee are available for sale in-store and online. With more than 145 operating stores, including four international locations, PJ’s Coffee continues to grow in the U.S. and abroad. For more information, visit pjscoffee.com or follow PJ’s Coffee on Facebook, Instagram or Twitter.