New Orleans-born coffeehouse introduces limited-time beverages, adds fan-favorite botanical flavors beginning March 1
PJ’s Coffee is brewing up a spring fling with the launch of its seasonal drinks featuring a blend of familiar favorites and new flavors in bloom.
Now available, guests will be buzzing with delight at the following spring beverages:
- Shaken Honey Brûlée (NEW) — Smooth Honey Macadamia Cold Brew concentrate shaken with ice, flavored with sweet caramel crème syrup and then topped with creamy sweet cold foam garnished with turbinado sugar to simulate the crunch of torched crème brûlée.
- Honey Brûlée Velvet Ice (NEW) — Smooth Honey Macadamia Cold Brew concentrate, milk of choice, sweetened vanilla frappe powder, caramel crème syrup and ice blended into a frenzy, then topped with whipped cream and turbinado sugar to create a mildly sweet and smooth frozen beverage.
- Strawberry Rose White Chocolate Latte — A fan-favorite, PJ’s classic latte mixed with Ghirardelli White Chocolate powder and lightly floral strawberry rose syrup.
“We’re beyond excited to introduce a fresh and buzzworthy take on our beloved spring beverages with our new Honey Brûlée,” said PJ’s Coffee Vice President of Marketing Reid Nolte. “This season’s flavor profiles are perfectly balanced and a great option to chill out during those warm spring days — it’ll make everyone’s day just that much better.”
A blend of comfort and indulgence, the Strawberry Rose White Chocolate Latte has captured the hearts of PJ’s enthusiasts. Guests can visit their nearest PJ’s Coffee and discover the joy of spring with these limited-time beverages until Tuesday, April 30. Perfectly paired with PJ’s fresh pastries — including its famous house-made, New Orleans-style beignets available in select locations — these new offerings will surely be a treat.
Phyllis Jordan, a pioneer in the coffee industry, founded PJ’s Coffee of New Orleans in 1978 and demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company was purchased by New Orleans natives and brothers Paul, Steven, and Scott Ballard. PJ’s Coffee serves a wide variety of hot, iced and frozen coffee beverages using only the best quality Arabica coffee beans, as well as organic tea and fresh breakfast pastries. PJ’s Original Cold Brew Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans, while producing a coffee that is two-thirds less acidic – a process and technique developed by its founder and used for more than 45 years at all PJ’s locations. Bags of whole bean coffee and single serve cups of PJ’s Coffee are available for sale in-store and online. With more than 175 operating stores, including four international locations, PJ’s Coffee continues to grow in the U.S. and abroad.
For more information, visit PJsCoffee.com or follow PJ’s Coffee on Facebook, Instagram or Twitter.
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