New Orleans-born coffeehouse rings in the festive season with holiday beverage lineup
PJ’s Coffee is ready to spread the holiday spirit and make the season extra special with the return of its winter beverages beginning Wednesday, Nov. 1.
Available all season long and until the end of the year, guests can indulge in a bit of sweetness in every sip with these winter specialties:
- Butter Rum Latte – Rich butter rum flavors combined with espresso, white chocolate sauce and steamed milk topped with a caramel drizzle.
- Cookie Dough Latte – With aromatic swirls of perfectly golden homemade cookies and espresso, this holiday favorite features delectable notes of buttery vanilla and spiced brown sugar paired with creamy-frothed milk.
- Peppermint Bark Latte – PJ’s classic latte sweetened with Ghirardelli white chocolate and peppermint syrup, garnished with whipped cream, a drizzle of chocolate syrup and crushed peppermint pieces.
- Peppermint Bark Velvet Ice – Flavors of sweet peppermint and rich white chocolate blended with Espresso Dolce concentrate and garnished with whipped cream, a drizzle of chocolate syrup and crushed peppermint pieces.
“We can’t believe the time for our specialty winter beverages to shine is already here,” PJ’s Coffee Vice President of Marketing Reid Nolte said. “At PJ’s Coffee, we believe in creating moments of joy and connection — our holiday beverages are crafted with care to bring comfort and delight with a taste of New Orleans to our guests at any given time. Whether you’re catching up with friends or simply enjoying an evening with loved ones around the fireplace, we look forward to celebrating this wonderful time of year with our communities through our seasonal flavors.”
Perfectly paired with the coffeehouse’s fresh pastries — including PJ’s famous house-made, New Orleans-style beignets available in select locations — these heartwarming creations embody the holiday experience. To find the nearest PJ’s Coffee location, visit pjscoffee.com.
Phyllis Jordan, a pioneer in the coffee industry, founded PJ’s Coffee of New Orleans in 1978 and demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company was purchased by New Orleans natives and brothers Paul, Steven, and Scott Ballard. PJ’s Coffee serves a wide variety of hot, iced and frozen coffee beverages using only the best quality Arabica coffee beans, as well as organic tea and fresh breakfast pastries. PJ’s Original Cold Brew Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans, while producing a coffee that is two-thirds less acidic – a process and technique developed by its founder and used for more than 45 years at all PJ’s locations. Bags of whole bean coffee and single-serve cups of PJ’s Coffee are available for sale in-store and online. With more than 175 operating stores, including four international locations, PJ’s Coffee continues to grow in the U.S. and abroad. For more information, visit pjscoffee.com or follow PJ’s Coffee on Facebook, Instagram or Twitter.
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