Enjoy Tropical Summer Flavors with Polly’s Pies Aloha Menu
The warmth of summer is returning to Southern California, and a beloved regional bakery chain is setting the table with a tropical culinary tradition. Polly’s Pies is bringing the islands back to the table for the 35th year with the return of its annual Aloha Specials menu, available now through July 20 at all 12 Southern California locations. As a longtime seasonal tradition, this limited-time lineup blends tropical flavors with signature homestyle comfort food and a dedicated scratch-made approach. This year’s menu features three specific returning favorites inspired by Hawaiian classics and sunny summer flavors.
Exploring the Island Inspired Menu at Polly’s Pies
Guests can explore a variety of unique, scratch-made options across different dayparts:
Malihini Pancakes: Visitors can start their day with two sweet banana-packed pancakes topped with fresh pineapple, real whipped cream, and roasted Hawaiian macadamia nuts. This breakfast plate comes served with two eggs plus a choice of applewood smoked bacon or sausage.
The Loco Moco: Available all day long, this iconic comfort dish layers herbed rice, a juicy burger patty, and a sunny-side-up egg beneath rich brown gravy and green onion. Each plate is accompanied by one of the bakery favorites made fresh daily.
Malihini Pie: For dessert, this seasonal favorite returns with a Banana Cream pie base topped with glazed fresh pineapple, a ring of real whipped cream, and a sprinkle of Hawaiian macadamia nuts.
“For 35 years, our Aloha Specials have given guests something to look forward to every summer,” said Jacklyn Mitosinka, Director of Brand Marketing for Polly’s Pies. “These dishes bring together the comforting flavors our guests know and love with a fun tropical twist that feels like summer in Southern California. Whether guests stop in for breakfast, pie or dinner with family, the Aloha Menu is all about creating those feel-good moments around the table.”
E-Club Registration and Chance to Win a Super73 e-bike
As part of this year’s celebration, the company is giving guests a chance to win a Super73 e-bike. Guests who sign up for the digital e-club by the July 20 deadline will automatically be entered for a chance to win, and the winner will be contacted directly.
Known for its welcoming diner atmosphere, fresh-baked pies, and scratch-made comfort food, the organization has served generations of families since 1968. To check out the full seasonal menu, visit PollysPies.com.