Chicago restaurant owners are mobilizing to block City Hall from creating an “unlevel playing field” for their brick-and-mortar businesses — by legalizing mobile food trucks with cooking on the premises.
Five months after Ald. Scott Waguespack (32nd) championed the idea, restaurant owners are trying to bury it.
“We spent almost $9 million on two restaurants. It’s unfair to people who invested so much to allow someone who has a minimal investment in a truck . . . to pull up 200 feet from our door,” said Glenn Keefer, managing partner of Keefer’s Restaurant.