Return On Ingredients announced a new partnership with MenuTrinfo, a full-service nutritional analysis firm based in Fort Collins, Colo. Through the partnership, Return On Ingredients will provide its clients with MenuTrinfo’s comprehensive nutritional analysis and nutritional labeling.
“Restaurants utilize our systems to gain more accurate recipe costing, inventory management and analysis,” said Mark Kelnhofer, president and CEO of Return On Ingredients. “MenuTrinfo’s analysis fulfills an ongoing need for our clients and their customers, providing data that is both insured and based on an FDA-approved process.”
Founded in 2009, Return On Ingredients provides consulting and cloud-based software services for the restaurant and food service industries. The software enables operators to determine their true cost (ingredients, labor and overhead) for their food and beverage recipes and use the data for other aspects of operations such as just-in-time production and ordering, performance benchmarking and menu engineering. Return On Ingredients also provides various consulting services such as menu layout and design, operational audits and nutritional services.
MenuTrinfo is a full service nutritional analysis firm with a complete suite of services including menu analysis, AllerChef and AllerTrain certification, and training in the areas of gluten-free menus, specialty menu development, nutritional counseling and policy development. Its on-staff food scientists can tailor and customize deliverables for each client.
“Our partnership is truly something that benefits all parties. We are very excited to move forward and work with Return On Ingredients to create this in-demand service for their clients,” said MenuTrinfo Founder Betsy Craig.
Return On Ingredients is a full-service restaurant management firm that offers products and services that fulfill the life cycle of multi-unit restaurants. The company delivers one-of-a-kind methodology through a software application that is easily integrated within an existing environment and is proven to increase profits and mitigate loss by blending the cost management principles of manufacturing with the environment of restaurant management. For more information visit www.returnoningredients.com.
MenuTrinfo is dedicated to helping foodservice operators protect the lives and health of their customers by meeting or exceeding new nutritional labeling regulations as required by law and by partnering with restaurants to provide safe products and procedures that meet a wide range of dietary restrictions. MenuTrinfo’s complete suite of services includes menu analysis, AllerChef and AllerTrain certification, and training in the areas of gluten-free menus, specialty menu development, nutritional counseling and policy development. Its nutritional analysis is the only full-service solution for nutritional labeling that is insured and based on an FDA-approved process. MenuTrinfo clients cover the spectrum of food service, from large universities to restaurants and catering operations. For more information, go to www.menutrinfo.com or call (888) 767-MENU (6368).