Rib & Chop House Announces NYC-Based Tunnels To Towers Foundation As Recipient of Its 2023 Memorial Day Donation

Rib & Chop House Announces NYC-Based Tunnels To Towers Foundation As Recipient of Its 2023 Memorial Day Donation

The Philanthropic Effort to Aid in Eradicating Veteran Homelessness

Rib & Chop House Announces NYC-Based Tunnels To Towers Foundation As Recipient of Its 2023 Memorial Day DonationRib & Chop House, Finally Restaurant Group’s flagship concept known for its sizzling comfort food and Louisiana-inspired flavors, is continuing its long standing philanthropic tradition with a Memorial Day donation to the Tunnels To Towers Foundation, an organization committed to improving the lives of veterans and first responders ever since the events of September 11th, 2001. The Bozeman-based steakhouse is renowned for its Rocky Mountain Hospitality and has been supporting local communities near and far for years, including donating 5% of sales to various charities last November 1-11, 2022 in honor of Veterans Day.

“The Tunnel To Towers Foundation is a truly amazing and wonderful organization,” says Yaron Goldman, CEO of Finally Restaurant Group. “Their accomplishments in supporting housing issues for veterans and first-responders is so important and we could not be prouder to support their mission.”

The Tunnel to Towers Foundation has been helping America’s heroes by providing mortgage-free homes to Gold Star and fallen first responder families with young children and by building specially-adapted smart homes for catastrophically injured veterans and first responders. And they are committed to eradicating veteran homelessness and helping America to Never Forget September 11, 2001.

Providing something for everyone, with great food and fantastic service in an environment that’s both high-end and approachable, The Rib & Chop House serves up sizzling comfort food with a dash of Louisiana flare and heaps of Rocky Mountain hospitality. Its signature offerings include its Famous Filet, which is the restaurant’s finest choice tenderloin, hand-cut and broiled to specifications. Another guest favorite over the years is the aforementioned Cote de Boeuf; 36 ounces of bone-in certified angus beef, a french cut ribeye which is large enough for two. It is served on a sizzling platter with fresh herbs and garlic, with ample marbling and exceptional tenderness and flavor.  For more information, please visit www.ribandchophouse.com.