Rock Bottom Restaurant and Brewery Offers Knockout Special To Honor The ‘Fight of the Century’

Pre-Fight Festivities Include To-Go Food and Drink Special with Added Bonus

Rock Bottom Restaurant and Brewery Offers Knockout Special To Honor The 'Fight of the Century'Boxing fans everywhere will be on the edge of their seats this Saturday night in anticipation of what has been deemed the “fight of the century” between world champion fighters Floyd Mayweather and Manny Pacquiao. To celebrate, Rock Bottom Restaurant & Brewery, a national casual dining restaurant known for its distinctive selection of micro-brewed and specialty beers, is offering guests the “$12, 12-Round Special,” making it easy for fans to partake in pre-fight festivities and enjoy great food and craft beer while watching the game at home or with friends.

The “$12, 12-Round Special” will be available for one day only on May 2, and includes a to-go order of 10 wings, two ballpark pretzels, and a growler of any Rock Bottom beer at all locations nationwide.

With everyone picking a winner, Rock Bottom is upping the ante by adding a bonus for its guests. Prior to the start of the fight, guests who visit their local Rock Bottom can choose who will win the fight. They will be given a card representing who they predict will win the 12-round match. Those who pick the winner will not only earn bragging rights, but will be able to redeem the card for a free entree up to $15 from May 3 – 9, 2015.

“At Rock Bottom, we may not be broadcasting the fight, but we’ve created a fun way for our guests to celebrate one of the most talked about fights in our lifetime and enjoy our great food and craft beer,” said Will Powers, senior director of marketing for Rock Bottom Restaurant & Brewery.

Guests are also welcomed to explore the recently refreshed selection of appetizers and entrees, dinner salads and desserts, burgers and sandwiches, all of which are made-from-scratch with fresh and flavorful ingredients. What better way to wash it all down than with a handcrafted beer, brewed in-house and approved by Rock Bottom brewmasters.

For additional details about Rock Bottom Restaurant and Brewery, please visit

Rock Bottom Restaurant and Breweries are polished casual dining establishments featuring excellent service, high-quality, moderately priced food and a distinctive selection of micro-brewed and specialty beers served in a comfortable, hospitable atmosphere. The Rock Bottom menu features a wide variety of items ranging from classic favorites like Ball Park Pretzels and Brewery Nachos, to innovative dishes like Classic Mac ‘N Chicken, Smokin’ Jalapeno Sirloin and Tillamook Bacon Burger. Rock Bottom operates in 18 states from coast to coast.

CraftWorks Restaurants & Breweries, Inc. is the largest craft brewery restaurant operator in the country with nearly 200 franchised and company-owned restaurants primarily operating under the Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurants & Breweries brands. As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S. All of CraftWorks’ restaurant brands have innovative menus with made-from-scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half-million active members. Based in Broomfield, Colo., CraftWorks is not only committed to serving its loyal guests, but also the communities in which its restaurants operate. In 2000, the CraftWorks Foundation was formed and has contributed millions of dollars, positively impacting communities throughout the country. For additional information about CraftWorks, the foundation and its craft brewery restaurant brands, please visit