Sweet-and-Spicy Limited-Time Flavor Hits Breakfast Biscuits, Lunch Sandwiches, and Dipping Sauces
Flavor fans have something new to crave. Roy Rogers Restaurant is bringing a sweet-and-spicy twist to its menu with Kickin’ Chicken with Hot Honey, a limited-time lineup that combines crispy, hand-breaded chicken with the sweet heat of hot honey.
Now available at participating locations for a short time, the new rollout gives early risers a morning kick with the Kickin’ Chicken Biscuit while serving up a bold flavor combo for lunch with the Kickin’ Chicken Sandwich.
Both options build on the brand’s commitment to authentic preparation. The company uses fresh, never-frozen chicken that gets hand-breaded on-site for a golden, crunchy exterior and juicy bite. Adding hot honey brings a balanced hit of sweet heat without hiding the classic taste guests expect.
“At Roy Rogers, we believe there’s no substitute for doing things the right way, and that starts with the food we serve,” said Jim Plamondon, Co-president. “Kickin’ Chicken takes the quality our guests already know and love and gives it a bold, sweet-and-spicy twist. It’s familiar enough to feel like Roy’s, but with something new that makes you want to come back for another bite.”
Customize Your Meal at Roy Rogers Restaurant
The new flavor goes beyond sandwiches and biscuits. Hot honey is officially joining the brand’s popular sauce bar as a standalone dipping option, giving fans even more ways to customize their meals.
Whether drizzled over crispy chicken tenders or paired with other menu favorites, the new dip aligns with the company’s long-held tradition of giving guests complete flavor control.
Classic Preparation Meets a Sweet Heat Kick
Highlights of the limited-time menu addition include:
- Kickin’ Chicken Sandwich: Hand-breaded chicken paired with hot honey for a sweet, savory, and spicy flavor balance.
- Kickin’ Chicken Biscuit: The same crispy hot honey chicken served warm on a fresh breakfast biscuit.
- Hot Honey Dipping Sauce: A new addition to the signature sauce lineup for dipping and custom drizzling.
While Roy Rogers Kickin’ Chicken brings a modern spice level, the foundation stays true to traditional brand standards: fresh, never-frozen ingredients made with care. It’s all part of what the team calls the Cowboy Code. Guests can try the new sweet-and-spicy items at participating locations while supplies last, though prices and availability can vary.
Founded in 1968, the brand currently operates 22 company-owned locations and 15 franchise restaurants across six states. To learn more about franchising opportunities, visit RoysFranchising.com
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