Sweet Treats, Watermelon Sips, and Tabletop Wine Service Highlight the August Lineup
Sweet banana accents are taking top billing at Ruby Slipper, as the popular breakfast-and-lunch spot rolls out a limited-time collection of desserts, cold watermelon drinks, and a shareable table feature.
Guests visiting this month can check out five new and returning menu items:
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Banana Cloud Beignets ($7.25): Classic New Orleans-style pastries topped with banana whipped mascarpone, salted caramel drizzle, white chocolate ganache, and powdered sugar.
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Iced Banana Cream Latte ($7): Rich espresso combined with creamy banana milk and finished with salted caramel.
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Watermelon Revival ($11.50): A lively cocktail mixing Buffalo Trace Bourbon, Aperol/Peychaud’s Aperitivo, fresh lime juice, and Watermelon Red Bull.
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Watermelon Limeade Refresher ($6): Scratch-made limeade infused with Watermelon Red Bull for an alcohol-free boost.
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Sparkling for All ($20): A full bottle of sparkling wine paired with fresh strawberries, blueberry compote, and a choice of two juices (orange, watermelon-pomegranate, or blueberry-lavender) to build custom brunch toasts.
Whether you’re stopping by for a quick mid-week meal or gathering with friends over the weekend, these seasonal additions offer plenty of variety.
“Banana has a way of bringing people back to their favorite desserts and familiar flavors,” said Chef Marla Chua, culinary director for Ruby Slipper. “Whether it’s banana pudding, banana cream pie or a favorite childhood treat, it has a way of making people smile. We paired those flavors with watermelon drinks and our Sparkling for All bottle service to create a menu that’s playful, shareable and meant to be enjoyed together.”
Loyalty Rewards and Details
To check out the full August lineup, head over to RubyBrunch.com. Regular guests can also join the Ruby Bennies loyalty app to collect reward points on dine-in or digital orders, redeem perks, and stay updated on upcoming seasonal drops.
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