All 334 buffet restaurants now serving baby backs and sirloin steaks seven nights a week
Enjoy the best of the grill when you visit Ryan’s, HomeTown Buffet or Old Country Buffet, all now serving your grill favorites every night of the week! Last year, the restaurants began serving their popular Rancher’s Select Sirloin every night, and now they’ve added everyone’s favorite, Blue Ribbon Baby Back Ribs! A guest favorite, these tender, slow-cooked pork ribs are packed with flavor from a special blend of spices and basted with a signature BBQ sauce. The baby back ribs and steak both are available for dinner every night starting at 3:30 p.m.
“We are focused on serving families what they love most, and ribs rank high as one of the favorite menu items,” said Alice Crowder, Vice President of Marketing for Buffets, Inc. “Offering steak every night was a huge benefit to our guests, and now that we’ve added baby back ribs every night, guests will know we have two of their favorites waiting whenever the stop by for dinner!”
In addition to the Blue Ribbon Baby Back Ribs, the buffet restaurants are making summertime even more delicious by offering other barbecue favorites including country-style ribs, rotisserie chicken, fried chicken, baked potatoes with toppers, potato salad, waffle fries, coleslaw, BBQ salad, and more. Menus may vary by location.
“Our selection of favorites offers families more of what they want, more often – all at reasonable prices,” said Crowder. “We want all the families that come to us as guests to have a great experience, and want to give them reasons to visit often.”
For more information about the Blue Ribbon Baby Back Ribs, visit www.Ryans.com, www.HomeTownBuffet.com, www.OldCountryBuffet.com. While you’re online, sign up for Crave Connection to receive exclusive offers and notices on upcoming promotions.
Buffets, Inc., one of the nation’s largest steak-buffet restaurant companies, currently operates 344 restaurants in 35 states, comprised of 334 steak-buffet restaurants and 10 Tahoe Joe’s Famous Steakhouse restaurants. The restaurants are principally operated under the Old Country Buffet, HomeTown Buffet and Ryan’s brands. Buffets employs approximately 18,000 team members and serves approximately 100 million customers annually. For more information, visit www.Buffet.com.