Salsarita’s, the Fresh Mexican Cantina, will debut Chili to its menu beginning Monday, Feb. 3. Flavorful and smoky, the Chili is the perfect complement to Salsarita’s signature burritos and nachos. It will be available as both a side and a meal add-on. The chili will be available for a limited time only.
“The chili is a fantastic addition to any meal,” said Salsarita’s director of marketing Yanira Castro. “It’s versatile enough be paired with a number of our signature dishes, but also tasty enough to stand on its own as quick snack.”
Salsarita’s will offer their chili as a separate side dish, as a topping for Chili Nachos, as a topping for the ChiliRito, a burrito topped with chili, and as a combo option, in which a cup of chili can replace a combo’s standard chips.
Founded in 2000 in Charlotte, N.C., Salsarita’s offers Mexican favorites such as signature Casaritos, Mexican pizza-inspired Cantizzas, and an assortment of tacos, quesadillas and nachos made fresh to order with an extensive selection of proteins, toppings and fillings, as well as six flavorful house-made salsas. The franchise has more than 80 locations in 19 states, including seven that are company-owned. Salsarita’s expects to have about 300 locations nationwide within five to six years. For more information, visit www.salsaritas.com.