Olivia’s Brunch & Fine Dining Restaurant, serving the best American, Californian and Mexican food in San Francisco, announces a special promotion. For the month of January, when a customer purchases one entree, they will receive a second entree at half price.
“Our entrees include everything from our house specialty, Mole Poblano, to Milanese De Pollo O Res (breaded chicken or steak) to Pescado Empanisado (breaded fish) and more,” Hilario Chico of Olivia’s Brunch & Fine Dining Restaurant said.
Since 2006, Olivia’s Brunch & Fine Dining Restaurant has been serving authentic Mexican food and delicious Sunday brunches from its Mission St. location. The cozy restaurant also offers catering services for any event, business meeting, wedding or birthday. The restaurant seats up to 40 guests, while its outside catering service handles events with up to 300 people.
Being in San Francisco, it is especially difficult to impress local residents with Mexican food. Olivia’s Brunch & Fine Dining Restaurant has proudly accepted this challenge and made it a goal to create the best Mexican food it can offer. From Hueveros Rancheros for Sunday brunch to Mole Poblano or Sopa de Mariscos (seafood soup) for lunch to a platter of its sizzling Fajitas for dinner, every guest will leave Olivia’s satisfied.
“For a complete Mexican food experience in San Francisco, come to Olivia’s Brunch & Fine Dining Restaurant for Sunday brunch, lunch or dinner, and enjoy excellent food with the highest quality ingredients and friendly service,” Chico said.
For more information about Olivia’s Brunch & Fine Dining Restaurant’s products or services, call at 415-529-5114, view the restaurant on the web at http://www.themenupage.com/olivias/index.html or visit 3771 Mission St. in San Francisco.