Popular Brunch Spot Rolls Out New Savory Dishes, Sweet Stacks, and Craft Cocktails
Snooze Eatery is making major updates across its nationwide system. The beloved breakfast spot isn’t just dropping a standard seasonal lineup; it’s introducing brand-new plates, updating fan favorites, and launching an interactive beverage service for tableside mixing.
Discover New Savory Dishes and Sweet Stacks at Snooze Eatery
Guests visiting their local spot will find an array of new savory breakfast choices alongside indulgent sweet plates:
- Smoked Salmon Benny: Focaccia lightly brushed with olive oil, layered with herbed cream cheese, smoked salmon, poached cage-free eggs, cream cheese hollandaise, pickled red onions, and lemon olive gremolata.
- Crispy Breakfast Burrito: Scrambled cage-free eggs, hash browns, black beans, and melted cheeses griddled crisp inside a flour tortilla, topped with lime crema, fire-roasted pico, and jalapeño avocado salsa.
- Smothered Breakfast Burrito: Scrambled cage-free eggs, hash browns, black beans, sautéed onions, and poblanos wrapped in a flour tortilla, smothered in both red and green chile and drizzled with lime crema.
- Breakfast Tacos: Three warm corn tortillas loaded with scrambled cage-free eggs, melted cheeses, sautéed onions, and poblanos, served alongside hash browns, lime crema, fire-roasted pico, and jalapeño avocado salsa.
- Pumpkin Pecan Pie Pancakes: Fluffy pumpkin pancakes stuffed with vanilla cream cheese, finished with house-made caramel, sweet cream, and candied pecans.
- Tiramisu French Toast: Rich brioche stuffed with whipped mascarpone, resting over espresso cream and finished with coffee syrup, cocoa powder, and espresso sugar.
“This menu is really about giving guests more to explore,” said CEO Josh Kern. “We’re bringing in bold flavors, thoughtful new dishes and some unexpected combinations that keep Snooze feeling fresh while still delivering the things our guests already love.”
Interactive Tableside Drinks Join the Bar Menu
The biggest update behind the bar puts guests in control. The brand is debuting its Build Your Own Mimosa program, available by the glass or full bottle so whole groups can mix, pour, and customize their drinks together throughout their meal. The bar has also added two new hand-crafted cocktails: the Strawberry Morning Marg and the Paloma.
“We wanted to give guests real range,” said Erin Hess, Head of Culinary at Snooze Eatery. “There’s indulgence on this menu, but there’s also brightness, texture and a lot of freshness – enough variety that guests have a reason to come back and try something different every visit.”
While select items are limited-time seasonal options, several new additions will join the restaurant’s permanent menu board.
Founded in Denver back in 2006, the brand has expanded to nearly 70 locations across the country. Famous for its playful approach to morning classics, signature Pancake Flights, and inventive Benedicts, the company continues to focus on craft morning meals.
To learn more, check out SnoozeEatery.com. Guests can also download the mobile app to join MySnooze Bennyfits, earning Jacks on every visit to redeem for free beverages, sides, and pancakes.
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