For generations of North Texans, Friday nights during the Lenten season have centered around one thing: a comforting, no-frills fish fry. In 2026, Soulman’s Bar-B-Que is proud to keep that tradition alive with its fan-favorite Friday Night Fish Fry, served fresh every Friday evening across all locations.
A Seasonal Ritual at Soulman’s Bar-B-Que
Available every Friday from 5 p.m. to 9 p.m., the fish fry has become a seasonal ritual for families observing Lent and anyone else craving a classic, homestyle seafood meal. “Friday Night Fish Fry is one of those traditions our guests truly look forward to every year,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “It’s simple, it’s familiar, and it brings people together – which is exactly what Soulman’s has always been about”.
Quality and National Recognition for Soulman’s Bar-B-Que
The popularity of the event has even caught national attention. In 2025, Eat This, Not That! recognized the brand as a standout destination for crave-worthy fish fry fare. Randle notes that this recognition reflects their commitment to quality and consistency without overcomplicating things.
The meal features golden, deep-fried fish fillets cooked in small batches. Each order comes with crispy hush puppies and a choice of signature Southern sides:
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Award-winning house-cut fries
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Texas-style creamed corn
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Southern-fried cabbage
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Classic coleslaw
Hearty Options
Guests can choose between two hearty meal options for dine-in or carry-out:
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The Medium Catch: Includes four pieces of fried fish, two sides, and hush puppies for $14.49.
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The Big Catch: Features six pieces of fried fish, two sides, and hush puppies for $15.49.
As a family-owned, Texas-born business, the company has spent 50 years honoring the traditions that matter most to Texans. Whether it is low-and-slow hickory-smoked meats or this seasonal favorite, the goal remains the same: friendly service and great food.
Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).
Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com.
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