Southern Blackberry Cobbler Makes Its Return to Cowboy Chicken

Southern Blackberry Cobbler Makes Its Return to Cowboy ChickenThat’s right, it’s back. The dessert, which has become a fall favorite for Cowboy Chicken, is now back on the menu at all locations.

Southern Blackberry Cobbler Makes Its Return to Cowboy ChickenCowboy Chicken, the popular eleven-unit Dallas-based fast casual wood fire rotisserie chicken brand, is happy to announce that its fall favorite, Southern Blackberry Cobbler is back for another season!

Over thirty years ago the popular chicken brand’s now famous Homemade Peach Cobbler was first introduced to their menu. Due to the popularity of this famous homemade dessert, Cowboy Chicken has introduced two seasonal cobblers to the dessert line-up. During the summer months, guest can enjoy the savory, sweet taste of the Homemade Apple Cobbler, and in the fall their tangy Southern Blackberry Cobbler. All three cobblers are crafted from their old-time cobbler recipe and made from scratch daily.

“Our Southern Blackberry Cobbler is a perfect blend of sweet and tart,” said Sean Kennedy, President of Cowboy Chicken. “Folks cannot seem to get enough of it, they are asking for it all year long. We have brought it back due to the popular demand, and see it becoming a fall staple here at Cowboy Chicken. Our guests are happy to have it back, even for a limited time!”

Blackberries ripen from mid-summer to early fall, and go from green to red to dark blue or black in color and, have one of the highest antioxidant levels of fruits regularly tested. Blackberries are also rich in Vitamin C and fiber, which have been shown to help reduce the risks of certain cancers. Cowboy Chicken will be serving their Southern Blackberry Cobbler through the winter months and invites folks to cuddle up next to the wood-fire and enjoy this tangy, sweet treat! Guests can also top off the Southern Blackberry Cobbler, or any of their cobblers, with a scoop of Blue-Bell’s Homemade Vanilla Ice-cream, making it the perfect “southern” experience!

For over 30 years, Cowboy Chicken has been cooking all natural chicken over a wood burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides, including the now famous Twice-Baked “Potaters”., The menu also includes their award-winning Chicken Enchiladas and Homemade Peach Cobbler, which have both been on the menu since Cowboy’s inception, more than thirty years ago. Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as baked Sweet Potato, Green Beans, and Campfire Veggies. Visit Cowboy Chicken at for more information or to order online.

Founded in Dallas, Texas in 1981, Cowboy Chicken is a fast casual restaurant chain specializing in real wood-fired rotisserie chicken. Cowboy Chicken is ranked among the Top Fast Casual Movers & Shakers of 2014 by, a prestigious restaurant industry award, and was chosen number one, “Hot Restaurant Chain to Buy into Now”, in 2012 by Forbes magazine. Open for lunch and dinner for dine-in, take out, catering, online ordering, and delivery. Cowboy Chicken is continuing to grow through franchise opportunities. For more information please visit us at Contact Kathy Davidson for franchising information @, 678-485-8413.