Spring Has Sprung at Boudin SF with Three New Salads

Spring Has Sprung at Boudin SF with Three New SaladsSpring Has Sprung at Boudin SF with Three New SaladsFast Casual Chain Introduces a Trio of Globally Influenced Bold New Salads for a Limited Time Only

Boudin SF, the fast-casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough, has introduced three new limited-time salads.  Spanning the globe for authentically spicy and adventurous flavors, these new salads offer unique tastes close to home.  New selections include Chicken Kale Caesar, Lemony Couscous and Chicken Banh Mi.

Each salad is made fresh-to-order and served with a side of the Original San Francisco Sourdough bread. These three new salads will be featured on the menu for purchase as an entrée or available on Soup & Salad Combo, in addition to Catering. All three new salads will be served at Boudin SF locations throughout California beginning March 25 through the end of June.

“Spring is the perfect time to embrace the abundance of fresh new produce,” said Gayle DeBrosse, Chief Brand Officer of Boudin Bakery.  “We are excited to offer these unique craveable flavors that are perfect for either lunch or dinner, and will appeal to both new and loyal Boudin fans alike.”

The new dishes include:

Chicken Banh Mi ($9.59) – Mixed greens, Soba noodles, all natural diced chicken, fresh cilantro, cucumber, red bell pepper, pickled carrots, red onion, and jalapeño peppers tossed in sesame ginger vinaigrette.  Enjoy the spicy flavors of your favorite Vietnamese sandwich in a crisp salad. *pictured

Lemony Couscous ($9.59) – Israeli Couscous, garbanzo beans, diced cucumbers, grape tomatoes, Kalamata olives, roasted red bell pepper, feta cheese, drizzled with creamy lemon dressing. It will have you saying “cous-cous please-please.”

Chicken Kale Caesar ($8.59)– Chiffonade Tuscan kale and romaine lettuce, all natural diced chicken, grated Parmesan cheese, creamy Caesar dressing, topped with sourdough garlic crisps. You’ll surrender with a hearty “Kale Caesar!”

Boudin SF dishes are made with seasonal, organic and locally-sourced ingredients whenever possible. 

Boudin SF is a welcoming, fun and family-friendly restaurant that serves freshly-made breakfasts, lunches and dinners in the popular Boudin San Francisco tradition, featuring Boudin Bakery’s legendary sourdough bread.  Many Boudin SF locations feature a working exhibition bakery, manned by Boudin’s expert bakers, infusing the restaurant with the gloriously irresistible aroma of freshly baked sourdough bread.

Want to enjoy these new salads at home? Boudin SF’s Web-to-Go service is an easy and convenient alternative to waiting in line, allowing customers to order lunch or dinner online through a simple three-step process.  Log on at: www.boudinwebtogo.com.

Find your local Boudin at: https://www.boudinbakery.com/index.cfm?page_id=157#sf

Headquartered in San Francisco, Boudin Bakery is world-famous for The Original San Francisco Sourdough bread, which is baked with the same “mother dough,” or sourdough starter, used since 1849.  Born in the Gold Rush, Boudin is the oldest continuously operating business in San Francisco.  Boudin at the Wharf, located in the heart of San Francisco’s famed waterfront, is Boudin’s flagship facility and home to Bistro Boudin, Boudin Museum & Bakery Tour, a demonstration bakery, Bakers Hall Marketplace and a Boudin Café.  Boudin bread can be purchased at Boudin Bakery, located at 10th Avenue and Geary Boulevard, Boudin at the Wharf and all Boudin restaurants located in Northern and Southern California.  Boudin also offers catering and operates a gift catalog business, which can be found online at www.boudinbakery.com.