Sub Station II’s Nutritious Focus Featured on

Sub Station II's Nutritious Focus Featured on

Serving made-to-order sandwiches and salads, as selected by Healthy Dining’s registered dietitians.

Sub Station II's Nutritious Focus Featured on HealthyDiningFinder.comOffering guests high quality, healthy food is a priority for Sub Station II, a Healthy Dining restaurant partner featured on

The restaurant, which has been a staple in the Southeast for over 40 years, dishes up variety and taste customized to each guest’s specifications.

“Sub Station II’s extensive menu of sandwiches and salads is loaded with fresh vegetables and lean proteins to provide healthy and convenient options for guests dining in or on-the-go,” said Nancy Snyder, M.S., R.D., culinary dietitian at Healthy Dining. “These fresh sandwiches and salads are made-to-order, allowing guests further customization to meet their nutritional goals and dietary preferences.”

With a commitment to freshness, all sandwiches and salads at Sub Station II are sliced at the time of order and prepared in front of the customer.

“We are very excited to continue working with Healthy Dining, whose team of registered dietitians calculated the nutrition information for all of our menu items,” said Alison Corbett/Director of Development, Sub Station II. “We have always strived to provide fresh products with fast and friendly service, and now, we are eager to bring more health-conscious items to our menu.”

Here is a sample of Sub Station II’s dietitian-recommended menu options featured on

Tuna Salad & Cheese Sandwich – Tuna salad, provolone cheese, lettuce, tomato and onions on a white sub roll. (500 calories, 48 grams carbohydrates, 25 grams protein)

Grilled Chicken Salad – Lettuce topped with grilled chicken breast, provolone cheese, tomatoes and onions. Analysis does not include guest’s choice of dressing. (270 calories, 8 grams carbohydrates, 34 grams protein)

Grilled Chicken & Cheese Sandwich – Grilled chicken breast, provolone cheese, lettuce, tomato and onions on a white sub roll. (420 calories, 43 grams carbohydrates, 38 grams protein)

Chef Salad – Lettuce topped with tomato, onions, provolone cheese, ham, turkey and a hard-boiled egg. Analysis does not include guest’s choice of dressing. (300 calories, 15 grams carbohydrates, 28 grams protein)

For a complete list of participating Healthy Dining restaurants nationwide, visit

Sub Station II's Nutritious Focus Featured on HealthyDiningFinder.comIt is Healthy Dining’s passion to contribute to a healthier America – in a delicious way! Healthy Dining’s signature web and mobile site,, is the only search engine and inspirational source of its kind providing personalized dining out recommendations validated by Healthy Dining’s team of registered dietitians. enables millions of diet- and nutrition-conscious restaurant diners as well as those dealing with diabetes, high blood pressure, and other conditions to easily find Healthy Dining choices served at restaurants coast to coast. also features a Kids LiveWell platform a program developed in partnership with the National Restaurant Association to help parents find restaurants offering healthier fare for children.

Since 1975, Sub Station II has been striving to serve their customers a fresh, delicious, and healthy product. They were founded on the simple principle of making fresh food fast, and customized to fit customer’s tastes. Each one of their sandwiches is sliced to order and piled high right before a customer’s eyes, with their produce prepared fresh daily. Sub Station II has 44 locations throughout six states in the Southeast. Delivery and catering are available. Menu items may vary by location.