Beloved local taquería brings first-ever drive-thru pickup lane alongside signature scratch-made tacos and community-driven values to new neighborhood this summer
Tacodeli, the taquería known for its chef-driven approach and commitment to high-quality ingredients, is expanding to Cedar Park with an anticipated opening for late summer. Located at 1400 E. Whitestone Blvd., Ste. 100, this marks Tacodeli’s tenth location in the Austin area and 15th in the Lone Star State.
The Cedar Park restaurant is also debuting Tacodeli’s first drive-thru pickup lane for digital pre-orders, making it more convenient than ever for guests to enjoy their taco favorites. Orders placed through Tacodeli’s website, app or select third-party platforms can now be picked up with ease and speed without leaving their car – a major innovation designed to serve the community’s growing demand for fast, high-quality meals on the go.
The new location will offer Tacodeli’s signature menu, including award-winning breakfast tacos made with pasture-raised eggs from Vital Farms, all-natural salsas and carefully sourced proteins such as Texas-raised Akaushi Wagyu beef and organic pork. A longtime favorite among locals, Tacodeli emphasizes quality without shortcuts – hand-cracking over 3 million eggs annually.
“Our goal has always been to share our love of tacos with as many people as we can – and Cedar Park has been on our radar for quite a while,” said Roberto Espinosa, founder of Tacodeli. “And now, we’re really excited to become part of this community, make new friends, and deliver the same food and experience our guests have come to expect from us.”
Rooted in the flavors of Mexico City and shaped by Austin’s food culture, Tacodeli continues to grow by sticking to its founding principles: clean ingredients, thoughtful sourcing and building meaningful relationships – both inside the kitchen and out. Guests can expect breakfast, lunch and dinner options that cater to a wide range of preferences, with organic, vegetarian and all-natural choices available as well.
Hiring is currently underway, with a focus on assembling a team that values hospitality, teamwork and understanding the ‘why’ behind every menu item. Training includes not just food prep but also Tacodeli’s approach to quality, community involvement and shared values.
Tacodeli’s investment in the community extends beyond the kitchen, supporting local nonprofits and community events, such as Team Tacodeli and the MS150 bike ride, while continuing a company culture rooted in accountability, transparency and service.
As opening day approaches, Tacodeli fans are encouraged to follow the brand’s social channels for sneak peeks, behind-the-scenes content and upcoming Cedar Park-specific promotions.
Tacodeli is an Austin-established taquería founded in 1999 by Roberto Espinosa that has a presence across the Lone Star State. Known for its commitment to quality and the freshest ingredients available, Tacodeli has grown to become a beloved restaurant in the Texas culinary landscape with 14 locations in Austin, Dallas, Plano, and Houston. Rooted in Mexican authenticity, Tacodeli offers a unique menu of signature breakfast, lunch, and dinner offerings and award-winning salsas, prepared by hand every day. Tacodeli’s retail products, including their fresh salsas and dips, can be found at Whole Foods Market, H-E-B, Kroger, and multiple regional grocery locations.
For more information, visit Tacodeli.com or follow the brand on Instagram and LinkedIn.