Tag Archive | 2011 foodservice trends

Restaurants Will Have to Serve Two Masters in 2011: The Government and Their Customers

The foodservice industry demands change as often as the limited-time offers (LTOs) at your favorite restaurant, and this year was no exception. In light of the recent healthcare bill that requires restaurants with 20+ units to list calorie counts on the menu, operators are now tasked with balancing federal regulations […]

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