Tag Archive | Alan Broussard

Bullritos Takes the Bull by the Horns With Tex-Mex Options

Bullritos came out of the chute in 2009 as the latest Tex-Mex brainchild of local restaurateur Russell Ybarra, owner of two established Houston-based full service chains, Gringo’s Mexican Kitchen and Jimmy Changas. No stranger to building strong brands and loyal customers, Ybarra’s concept was for a quick-casual meal provider, prepared […]

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