The low smoke, agave forward mezcal brand will introduce two new drinks to Tap 42's cocktail menu.
January 5, 2023
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Maggiano’s is favorite for Italian, Texas Roadhouse for steak, Bob Evans for breakfast and Pizza Ranch for buffet Cracker Barrel…
January 21, 2016
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by Sanjiv Razdan SVP Operations Applebee’s USA In many ways, times have never been tougher for casual dining restaurants. Changing…
January 4, 2016
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Segment pioneer Bennigan’s stays true to heritage, remains relevant, keeps growing Conventional wisdom among today’s restaurant industry pundits is that…
July 16, 2014
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Beyond waitlists, text notification and table management, Quickcue helps build relationships with guests, something Mellow Mushroom has excelled at for…
July 9, 2013
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Former President and CEO of Craftworks Restaurants and Breweries, Allen Corey sees bright future for Quickcue. Allen Corey, former President…
June 24, 2013
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In an intensely competitive industry, Pizza Hut, Golden Corral and Joe’s Crab Shack pull in the most new diners With…
April 24, 2013
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According to Alcoholic Beverage DemandTracker, a periodic survey of US adults age 21+ who consume any type of alcohol at…
April 15, 2013
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According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, casual-dining restaurants can take a variety…
April 2, 2013
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Quickcue, the intuitive, beautiful tablet App created to serve restaurant hosts, staff, managers and owners – announces the launch of…
February 26, 2013
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There’s good news to report for the casual-dining segment: customer enthusiasm is up. But the other side of the coin…
February 12, 2013
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Popular casual-dining restaurants such as Olive Garden, Ruby Tuesday and Cheesecake Factory will have their work cut out for them…
January 11, 2013
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Quickcue, a restaurant-focused, guest-experience platform, raised $2.7 million in private equity during a 60-day Series A funding round, to continue…
November 28, 2012
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Chattanooga restaurant tech startup takes product to national level CraftWorks Restaurant and Breweries, the nation’s leading operator and franchisor of…
September 12, 2012
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How do you explain a menu pricing strategy where discount meals complete with appetizers are offered up on the cheap,…
December 13, 2010
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