Tag Archive | Chef Anthony Endy

Paul Martin’s American Grill Promotes Chef Anthony Endy to Director of Culinary Operations

Paul Martin’s American Grill announces the promotion of Chef Anthony Endy as Director of Culinary Operations. In his new position, Endy assumes responsibility for food sourcing, supplier relations, recipe and menu development and quality control. His current duties include leading productivity and efficiency initiatives as well as defining the core […]

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Paul Martin’s American Grill Announces the Promotion of Chef Anthony Endy

As Manager of Culinary Development, Chef Anthony Endy Will Oversee All Food Sourcing and Menu Development Paul Martin’s American Grill announces the addition of Chef Anthony Endy to their leadership team. Prior to joining Paul Martin’s, Endy served as sous chef for acclaimed chef Julie Robles and spent most of […]

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