Tag Archive | Chef Bill Rothwell

Restaurant at Towson University Marriott Hotel Embraces Locally Sourced Movement

The Towson University Marriott Conference Hotel is joining the latest culinary movement sweeping across the country. More and more chefs want locally produced ingredients to incorporate into their menu, and this Marriott hotel restaurant in Towsonhas joined the ever-growing list embracing the locally-sourced movement. Towson, Maryland, may not be the […]

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