Tag Archive | Chef Gregory Gourdet

Chef Gregory Gourdet Crowned King of American Seafood at Annual Cook-Off in New Orleans

Chef Gregory Gourdet of Departure Restaurant in Portland, OR in took first place at the ninth annual Great American Seafood Cook-Off in New Orleans on August 11.  His dish of slow cooked Oregon Chinook Salmon featuring Butter Clams, Bacon Dashi, Porcini, Roasted Heirloom Tomato and Crispy Sea Greens impressed a […]

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