Tag Archive | Chef Martin Cabrera

Chicago Area Chefs Fire It Up at International Fiery Foods Challenge

Lamb Vindaloo, Cochinita Pibil and Spicy Pork Sisig are set to ignite taste buds at the International Fiery Foods Challenge, presented Saturday, January 28, 2 – 4 p.m., as part of the Travel & Adventure Show at the Donald E. Stephens Convention Center, January 28-29. Three area chefs will prepare […]

Read the full story

Posted in News