Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: cost control

Food Cost Control and What You Need to Know

Food Cost Control and What You Need to Know

If you want to control your food cost, first you need to know what food cost is. It’s described as “the…
March 1, 2017 · ·
10 Restaurants Struggling with High Food Prices

10 Restaurants Struggling with High Food Prices

During the 1980s and 1990s, many restaurant chains set their sights on the middle class, offering reasonably priced meals that…
December 27, 2016 · ·
12 Clever Ways to Cut Costs at Your Bar or Restaurant

12 Clever Ways to Cut Costs at Your Bar or Restaurant

Do you want to cut costs at your bar or restaurant? Of course! Who doesn’t? However, it can seem that…
July 13, 2016 · ·
6 Easy Ways to Reduce Your Restaurant Costs this Summer

6 Easy Ways to Reduce Your Restaurant Costs this Summer

Restaurant margins are notoriously slim, making it essential for restaurants to constantly devise new ways to keep their costs under…
June 9, 2014 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Caleb Walker Announced as New Owner of Chronic Tacos Laguna NiguelCaleb Walker Announced as New Owner of Chronic Tacos Laguna Niguel
  • Cracker Barrel Old Country Store Celebrates Care this Valentine’s Day and Sweetens the Deal for Couples Who “Pop the Question” at its Restaurants NationwideCracker Barrel Old Country Store Celebrates Care this Valentine’s Day and Sweetens the Deal for Couples Who “Pop the Question” at its Restaurants Nationwide
  • KFC Takes New Kentucky Fried Chicken Wraps NationwideKFC Takes New Kentucky Fried Chicken Wraps Nationwide
  • Restaurant Realty Company’s Innovative Marketing Program Yields Strong ResultsRestaurant Realty Company’s Innovative Marketing Program Yields Strong Results
  • US Foods Adds Bear Robotics and 7shifts to CHECK Business Tools Program to Help Operators Address Labor ChallengesUS Foods Adds Bear Robotics and 7shifts to CHECK Business Tools Program to Help Operators Address Labor Challenges
  • Dog Haus Launches Absolute Würst Sausage SeriesDog Haus Launches Absolute Würst Sausage Series
  • Red Robin Names Brian Sullivan as VP of Culinary & Beverage InnovationRed Robin Names Brian Sullivan as VP of Culinary & Beverage Innovation
  • Tim Hortons Swirls Up the Menu with Chocolate and Vanilla Flavored Items, Just in Time for New Happy HourTim Hortons Swirls Up the Menu with Chocolate and Vanilla Flavored Items, Just in Time for New Happy Hour
  • Restaurants Can Finally Track Their ROI on Digital Ad Campaigns with Waitbusters’ Sales Source FeatureRestaurants Can Finally Track Their ROI on Digital Ad Campaigns with Waitbusters’ Sales Source Feature
  • Taco Tuesday? Every Day Is Taco Day at DQ Restaurants in TexasTaco Tuesday? Every Day Is Taco Day at DQ Restaurants in Texas
© 2023 Restaurant Magazine. All rights reserved.