Tag Archive | Director of Culinary Operations

Paul Martin’s American Grill Promotes Chef Anthony Endy to Director of Culinary Operations

Paul Martin’s American Grill announces the promotion of Chef Anthony Endy as Director of Culinary Operations. In his new position, Endy assumes responsibility for food sourcing, supplier relations, recipe and menu development and quality control. His current duties include leading productivity and efficiency initiatives as well as defining the core […]

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