Tag Archive | Fogo de Chão

Fogo Invites Guests to Venture Forth this Fall with New Porterhouse Steak

Fogo Invites Guests to Venture Forth this Fall with New Porterhouse Steak

Porterhouse and all day happy hour are available for a limited time, giving guests more reasons to visit Fogo;  Donation drive for No Kid Hungry aims to help end childhood hunger in the United States Internationally-renowned Brazilian steakhouse Fogo de Chão is giving guests a reason to venture forth and […]

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Fogo de Chão Unveils New Fall Menu Offerings

Fogo de Chão Unveils New Fall Menu Offerings

New York Strip, salads and seasonal soup are now available on the menu for a limited time As temperatures drop, Fogo is firing up the grill with a new fall menu. From a premium New York Strip to salads and new vegetarian offerings, the seasonal selections are now available on […]

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Fogo de Chão Expands Weekend Brazilian Brunch Menu

Fogo de Chão Expands Weekend Brazilian Brunch Menu

New offerings available just in time for Father’s Day and the start of the summer season Internationally-renowned Brazilian steakhouse Fogo de Chão today announced an elevated weekend brunch offering that will be launching Father’s Day weekend. New menu items, available nationwide on Saturdays and Sundays beginning June 15, will offer […]

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Fogo de Chao to Open Five New Restaurants in the United States

Fogo de Chao to Open Five New Restaurants in the United States

Fogo de Chão (NASDAQ:FOGO) will open five new Company-owned restaurant locations in the United States. Fogo opened its first U.S. restaurant in 1997 in Dallas, Texas, and currently operates 26 Company-owned locations across 16 states and the District of Columbia. Over the next five years, Fogo plans to grow the […]

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Restaurant Chain Growth Report 01/28/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). West Monroe, LA-based JOHNNY’S PIZZA HOUSE (founded 1967) has increased by 3 units, from 37 to 40 (8% growth).  This quick serve pizzeria is open for lunch and dinner, with a […]

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