Many Lucky They Didn’t Get Foodborne Illness After Eating at Trump’s Mar-A-Lago
By Francine L. Shaw, President Food Safety Training Solutions, Inc. It seems Donald Trump’s Mar-a-Lago estate could be serving more…
Tag: food safety
From the Challenges of Technology, Delivery and Labor Costs, to Sparse Growth Possibilities, the Restaurant Industry Faces a Defining Moment, Says AlixPartners Study
Consumer survey shows that travel and other experiences are replacing dining-out. High-frequency diners who patronize fast-food and fast-casual establishments at…
The Collaboration of Food Safety and Design: It’s Not Just About Cool Colors and Kitchen Aesthetics
By Francine L. Shaw, President Food Safety Training Solutions, Inc. Recently, I happened to sit next to an interior designer…
Many Television Chefs are Cooking up Foodborne Illnesses
By Francine L. Shaw, President Food Safety Training Solutions, Inc. Part of my morning routine is watching a national morning…
Cocina Verify Enhances Consumer Confidence and Experiences When Dining Abroad
Unique New Resource Verifies Restaurants that Follow Stringent Food Safety Protocols Millions of people worldwide get sick each year from…
Case Count at 260 in Outbreak Tied to Restaurant in Upstate NY
A restaurant in a suburb of Rochester, NY, that was closed by health officials the day after Thanksgiving because of…
National Food Safety Month Spotlights Foodborne Illness Detection and Protection
In its ongoing commitment to food safety, the National Restaurant Association today announced this year’s National Food Safety Month (NFSM)…
Joe Food Safety Opens Its Doors and Offers “FREE” Job Postings
Joe Produce Extends Job Marketing Services for Food Safety and Quality Assurance Food Safety and Quality professionals across food and…
Pizza Ranch Linked to E. coli Outbreak in Nine States
Pizza Ranch desserts have been linked to E. coli food poisonings in nine states, federal officials say. The outbreak started…
Chipotle Faces No-Win Scenario as Crisis Taints Its Every Move
Chipotle Mexican Grill Inc. responded quickly when four of its workers called in sick last week with suspected cases of…
Food Safety, Labor Costs, Superfluous Technology Lead List of Concerns for Restaurant Chains, Says AlixPartners Study
Even though restaurant chains seem to have been enjoying some positive macroeconomic tailwinds of late—from lower food-commodity prices to dramatically…
Chipotle Served With New Subpoena as Criminal Probe Expands
Chipotle Mexican Grill Inc. received a subpoena expanding the scope of a federal criminal probe into a norovirus outbreak in…
Why Shake Shack’s CEO still eats Chipotle burritos
Shake Shack’s CEO, Randy Garutti, tells CNNMoney’s Cristina Alesci why Chipotle’s troubles are a great reminder about food safety, and…
Chipotle Outbreak Leads to Federal Subpoena
Chipotle Mexican Grill Inc (CMG.N), under scrutiny for months over outbreaks of foodborne illness across several U.S. states, said on…
Chipotle Stock Plunges Again on New E. Coli Fears
Wall Street is very very worried that those long lines at Chipotle around lunchtime may be a thing of the…
Chipotle Founder Steve Ells Addresses Series Of Outbreaks
Steve Ells, Chipotle’s founder and co-CEO, joins TODAY to talk to Matt Lauer about the restaurant chain’s recent scourge of…
National Food Safety Month Marks 20 Years of Promoting Food Safety Best Practices
As part of its strong commitment to food safety, the National Restaurant Association today announced this year’s National Food Safety…
TGPR Food Issues Group Meets With Sushi Chef Institute to Discuss California Glove Law
TGPR’s Food Issues Group partner and food safety expert Jeff Nelken was asked to set up a sushi demonstration at…
Tellem Grody PR Observes 10th Anniversary of Food Issues Group
Tellem Grody Public Relations, Inc. (TGPR), a public relations and social media marketing agency is observing the 10th anniversary of…
Optimiert Consulting Introduces Instructor Led Food Safety Certification
The food manager certification course prepares industry professionals for the mandated food safety certification exam. Optimiert Consulting a hospitality consulting…
Ecolab Introduces New EPA & FDA Cleared Antimicrobial Fruit and Vegetable Treatment
Developed to help improve food safety practice Ecolab Inc. introduces Antimicrobial Fruit and Vegetable Treatment (AFVT) — a breakthrough product…
Food Safety Laboratory Announces Quality Assurance Software Platform
New Cloud-Based Platform to Increase Ability to Catch Product Recalls, Improve QA Efficiency in the Supply Chain The world of…
National Restaurant Association Expands Food Safety Education Commitment in China
National Restaurant Association (NRA) representatives traveled to China last month to expand its commitment to food safety education beyond American…
National Restaurant Association Surpasses 5 Million ServSafe Certifications
The National Restaurant Association has surpassed a milestone by issuing its 5 millionth ServSafe certification, underscoring its place as the…