Tag Archive | Great American Seafood Cook-Off

Deck 84 to Represent the State of Florida at the Great American Seafood Cook-Off

Jon Greening, executive chef of Deck 84 in Delray Beach, and Jay Prisco, executive chef of Bogart’s Bar & Grille in Boca Raton, will represent Rapoport’s Restaurant Group at the Great American Seafood Cook-Off in New Orleans on Saturday, August 3, 2013. Rapoport’s Restaurant Group’s award-winning waterfront restaurant, Deck 84 […]

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Chef Gregory Gourdet Crowned King of American Seafood at Annual Cook-Off in New Orleans

Chef Gregory Gourdet of Departure Restaurant in Portland, OR in took first place at the ninth annual Great American Seafood Cook-Off in New Orleans on August 11.  His dish of slow cooked Oregon Chinook Salmon featuring Butter Clams, Bacon Dashi, Porcini, Roasted Heirloom Tomato and Crispy Sea Greens impressed a […]

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