Sixty Vines Set to Bring Wine Country to Reston on December 11
Sustainable restaurant with 60 wines on tap will open in Reston Town Center next week
Tag: Ida Claire
Sixty Vines to Open Wine Country-Inspired Restaurant in Reston Town Center
Sustainable restaurant brings over 60 wines on tap with vineyard-inspired dishes in a transportive setting
Mexican Sugar Presents Sugar Fest: The Ultimate Agave Experience
One-of-a-kind tequila festival offers two days with 20+ tequilas and endless exploration
Raise Your Glass: Sixty Vines Announces Charlotte Grand Opening August 21
Sustainable wine-centric restaurant bringing wine country to South End this month
Sixty Vines Unveils the Coolest Sip of Summer: The Frozen Aperol Spritz
Wine country-inspired concept beats the heat with newest frozen drink launch
Sixty Vines is Bringing a Taste of Wine Country to Charlotte’s Vibrant South End
Sustainable wine-centric restaurant ready to serve-up vineyard vibes in South End
FB Society CEO Jack Gibbons Named Ernst & Young 2023 Entrepreneur of the Year Southwest
Prestigious award celebrates the entrepreneurial journey and impact of hospitality leader
Haywire Joins Elite Ranks as Recipient of the 2023 DiRoNA Award
Texas-to-table restaurant secures coveted spot among North America’s most celebrated restaurants
Saddle Up and Celebrate: Haywire in Uptown Marks Two-Year Anniversary With a Texas-Sized Happy Hour Event
Texas-to-table restaurant to celebrate June 15 with photo ops, giveaways, live music, and more
Sixty Vines’ Sustainable Cava Makes a Splash on National Bubbly Day
Wine country-inspired concept launches Sesenta Cava with a strong commitment to carbon offset
Sixty Vines and Ridge Vineyards Announce Exclusive Partnership to Bring Iconic Wine to Taps Across the Nation
Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
FB Society Names Brad Leist as New CFO
Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
Haywire Brings True Taste of the Lone Star State to Uptown
Ranch to table restaurant just made its Dallas debut on McKinney Ave.
Front Burner Reinvents Itself to Ensure Evergreen Success
Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promote
Front Burner’s New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville
Retro slider bar begins serving quintessential American classics through dine-in, online ordering and third-party delivery on Dec. 14 The creative…
Whiskey Cake Makes Highly Anticipated Irving Debut
Popular from-scratch-only kitchen and bar celebrates grand opening today Whiskey Cake Kitchen & Bar is bringing its craft cocktails and…
Front Burner Announces CEO For Whiskey Cake And Ida Claire
35-year restaurant veteran set to lead growing concepts Front Burner Restaurant Group, LLC, the developer of distinctive restaurant concepts, today…
Haywire Brings The True Taste Of Texas To Plano
Three-story restaurant hosts 10-day grand opening celebration beginning Nov. 29 Pull on your boots and kick up your heels ……
Front Burner Restaurants Appoints New Chief Marketing Officer
Todd Ebert chosen to lead consumer engagement efforts for restaurant innovator Front Burner Restaurant, LLC, the developer of distinctive restaurant concepts, today…
‘Look What Just Flew In’ To Plano: The Keeper Has Arrived
Rogue wild-caught seafood gastropub now open in the Shops at Legacy One of the most-anticipated new dining destinations in North…
Ida Claire Serves Up New Southern-Style Classics
Dallas’ Southern Belle whips up tasty new dishes for the change of seasons Ida Claire, the Southern hostess with the…
Ida Claire Stirs Up Drink Specials, Scary Movies for Halloween Soirée
Dallas’ Southern Belle invites costumed guests to stay “until Ida kicks you out!” Ida Claire is more than one of…